Results 251 to 260 of about 58,745 (266)

Extent of Enzyme Inhibition by Phenolics Derived from Pretreated Biomass Is Significantly Influenced by the Size and Carbonyl Group Content of the Phenolics

ACS Sustainable Chemistry and Engineering, 2018
Jinguang Hu, Jack Saddler, Rui Zhai
exaly  

Method for hydroxylating phenols and phenol ethers

2012
GAREL LAURENT, NORMAND STEPHANIE, PITIOT PASCAL, BIGOURAUX JEAN-CHRISTOPHE   +3 more
openaire   +3 more sources

Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles

Molecules, 2018
Liang Ju Wang, Xiaodong Jia, Yu-Shan Qiao   +2 more
exaly  

Interpretation of the vibrational spectra of phenol, phenol-18O, and phenol-OD

Journal of Applied Spectroscopy, 1981
openaire   +1 more source

Phenolic thianederivatives.

1990
RODY, JEAN, DR., LEPPARD, DAVID G., DR.
openaire   +2 more sources

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Food Chemistry, 2005
exaly  

PHENOLIC RESINS

1993
LANCASTER MICHAEL, MORETON DAVID JOHN, PSAILA ALEXANDER FRANCIS BP CH   +2 more
openaire   +3 more sources

Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium

Journal of the Science of Food and Agriculture, 1985
exaly  

Identification of phenolics in Chinese toon and analysis of their content changes during storage

Food Chemistry, 2011
exaly  

Preparation of phenol or phenol derivatives

1999
EBNER JERRY R, FELTHOUSE TIMOTHY R, FENTRESS DENTON C   +2 more
openaire   +1 more source