Results 231 to 240 of about 58,745 (266)
Some of the next articles are maybe not open access.
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Molecules, 2010Russell J Mumper
exaly
Phenol Complexes of Phenol Hydroxylase
1987Torsten Sejlitz, Haiina Y. Neujahr
openaire +1 more source
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Journal of Pharmaceutical and Biomedical Analysis, 2006, Marian Naczk
exaly
Antioxidant capacities of individual and combined phenolics in a model system
Food Chemistry, 2007Dae-Ok Kim, Ho Jin Heo, Young Jun Kim
exaly
The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure
Food Chemistry, 2016Vanier N L +2 more
exaly
Milieux hyperacides - rearrangement dienone-phenol et phenol-phenol
Tetrahedron Letters, 1974Jean-Claude Jacquesy +2 more
openaire +1 more source
Antioxidant activity and total phenolics of edible mushroom extracts
Food Chemistry, 2003Peter Chi Keung Cheung, Vincent E C Ooi
exaly