Results 281 to 290 of about 161,426 (311)

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Bioresource Technology, 2010
Ok-Hwan Lee
exaly  

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

International Journal of Molecular Sciences, 2018
Fereidoon Shahidi
exaly  

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

LWT - Food Science and Technology, 2014
Mustafa Çam, Necattin Cihat İÇyer
exaly  

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Journal of the Science of Food and Agriculture, 2005
Dae-Ok Kim
exaly  

Green extraction of grape skin phenolics by using deep eutectic solvents

Food Chemistry, 2016
Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević   +2 more
exaly  

Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)

Food Chemistry, 2011
Fereidoon Shahidi
exaly  

Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils

Journal of Functional Foods, 2017
Fereidoon Shahidi
exaly  

Phenol

Chemical & Engineering News Archive, 1942
openaire   +1 more source

Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

Food Chemistry, 2014
changmou xu, Yavuz Yagiz, Jiang Lu
exaly  

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

Ultrasonics Sonochemistry, 2014
Yang Tao, Di Wu, Qing’an Zhang
exaly