Results 271 to 280 of about 86,343 (313)

An update of prenylated phenolics: Food sources, chemistry and health benefits

Trends in Food Science and Technology, 2021
Sui Kiat Chang, Yueming Jiang, Bao Yang   +2 more
exaly  

Phenol and Phenolics

2001
Ralph Gingell, John O'Donoghue, Robert J. Staab, Ira W. Daly, Bruce K. Bernard, Anish Ranpuria, E. John Wilkinson, Daniel Woltering, Phillip A. Johns, Stephen B. Montgomery, Larry E. Hammond, Marguerita L. Leng   +11 more
openaire   +1 more source

Terpene Phenols and Phenol Ethers

Journal of the American Chemical Society, 1948
openaire   +2 more sources

Phenol hydroxylase

Biochimica et Biophysica Acta, 1962
H, NAKAGAWA, Y, TAKEDA
openaire   +2 more sources

Studies on the analysis of phenol and substituted phenols

1985
Thesis (Ph.D.) -- La Trobe University, 1985.; Submitted to the Dept. of Chemistry.
openaire   +1 more source

Phenols and phenolic glycosides

2009
William Charles Evans, Daphne Evans
openaire   +1 more source

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992
Fereidoon Shahidi, P. K. Janitha, P. D. Wanasundara   +2 more
openaire   +2 more sources

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

Trends in Food Science and Technology, 2020
Zeyuan Deng, Rong Tsao
exaly  

Phenol Marasmus

Journal of Occupational and Environmental Medicine, 1972
openaire   +2 more sources

Milieux hyperacides - rearrangement dienone-phenol et phenol-phenol

Tetrahedron Letters, 1974
Jean-Claude Jacquesy, Rose Jacquesy, Ung Hong Ly   +2 more
openaire   +1 more source