Results 291 to 300 of about 86,343 (313)

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

Bioresource Technology, 2010
Ok-Hwan Lee
exaly  

Interpretation of the vibrational spectra of phenol, phenol-18O, and phenol-OD

Journal of Applied Spectroscopy, 1981
openaire   +1 more source

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

International Journal of Molecular Sciences, 2018
, Judong Yeo, Shahidi Fereidoon
exaly  

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

LWT - Food Science and Technology, 2014
Mustafa Cam, NECATTİN Cihat İçyer
exaly  

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Journal of the Science of Food and Agriculture, 2005
Dae-Ok Kim
exaly  

Bromination of Phenols and Phenol Alcohols

Industrial & Engineering Chemistry Analytical Edition, 1946
openaire   +1 more source

Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils

Journal of Functional Foods, 2017
Judong Yeo
exaly  

Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)

Food Chemistry, 2011
M Naczk
exaly  

Green extraction of grape skin phenolics by using deep eutectic solvents

Food Chemistry, 2016
Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomasevic   +2 more
exaly  

Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

Food Chemistry, 2014
Changmou Xu, Yavuz Yağız, Jiang Lu
exaly