Results 71 to 80 of about 175,930 (223)
Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.
Food Chemistry: Molecular SciencesThe synthetic pathways of some phenolics compounds in asparagus have been reported, however, the diversified phenolics compounds including their modification and transcription regulation remains unknown.
Yuping Li +9 more
doaj
Antibacterial and Antioxidant Activities of Centeurea damascena Methanolic Extract [PDF]
arXiv, 2019 The family Asteraceae include large number of Centaurea species which have been applied in folk medicine. One of the family Asteraceae members is the Centaurea damascena which authentically been tested for its antibacterial and antioxidant activity as well as its toxicity.
arxiv
Biological Value of Centaurea damascena: Minireview [PDF]
Journal of basic and applied Research in Biomedicine, 2019, 5(2):
99-106, 2019 The family Asteraceae include large number of Centaurea species which have been applied in folk medicine. One of the family Asteraceae members is the Centaurea damascena which authentically been tested for its antibacterial activity. The aim of the study was to discuss antibacterial activities of essential oil composition and methanolic extract of the ...
arxiv
Molecules, 2018 The aim of this work was to evaluate the main nutrients and their antioxidant properties of a Chinese wild edible fruit, Passiflora foetida, collected from the ecoregion of Hainan province, China. The analytical results revealed that P.
Ya Song +8 more
doaj +1 more source
Banana skin: a novel material for a low-cost production of laccase [PDF]
arXiv, 2008 Laccases (benzenodiol: oxygen oxidoreductases; EC 1.10.3.2) are multicopper oxidases of wide substrate specificity mainly found in white-rot fungi, which are the only microorganisms able to degrade the whole wood components, but they are also expressed in bacteria and higher plants. Laccases are used currently in biotechnological processes because this
arxiv
CYCLIC ETHERS FROM o-ALLYL PHENOLS; METHYLENE COUMARANES. [PDF]
, 1919 Roger Adams, R. E. Rindfusz
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CLV.—The oxidation of monohydric phenols with hydrogen peroxide [PDF]
, 1910 George Gerald Henderson, Robert L. Boyd
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The influence of
, 1950 H. A. Painter, S. S. Zilva
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Ueber die Wirkung und das chemische Verhalten des Phenol (Carbolsäure) im thierischen Organismus [PDF]
, 1872 E. Salkowski
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