Synthesis of 2-Acylphenol and Flavene Derivatives from the Ruthenium-Catalyzed Oxidative C-H Acylation of Phenols with Aldehydes [PDF]
, 2015 The cationic ruthenium hydride complex [(C6H6)(PCy3)(CO)RuH]+BF4− has been found to be an effective catalyst for the oxidative C–H coupling reaction of phenols with aldehydes to give 2-acylphenol compounds.
Aponick +47 more
core +2 more sources
International Journal of Plant Biology, 2017 Conventional medicines used to treat obesity and cancer frequently exhibit high side effects, so that researchers are focusing on new therapies and drugs based on natural products.
Teresa Casacchia +5 more
doaj +1 more source
Purification of wastewater of industrial enterprises from phenols by modified energy waste
RUDN Journal of Ecology and Life Safety, 2021 With the development of engineering and technology, industrial enterprises have an increasing impact on the environment. One of the problems of our time is the pollution of water bodies with industrial toxic waste.
Larisa A. Nikolaeva +2 more
doaj +1 more source
Assessment of the genotoxicity of olive mill waste water (OMWW) with the Vicia faba micronucleus test [PDF]
, 2007 The present study concerns the genotoxicity of olive mill waste water (OMWW) generated in mills producing olive oil in Morocco. The Vicia faba micronucleus test was used to evaluate the genotoxicity of OMWW and the six major phenolic compounds identified
El Hajjouji, Houda +5 more
core +3 more sources
Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.
Grasas y Aceites, 2012 The olive fruits of four different Turkish varieties (Kargaburun, Erkence, Halhalı and Saurani) from the province of Hatay which were harvested on three different occasions have been analyzed in order to determine the effects of both the nature of the ...
D. Arslan
doaj +1 more source
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly)phenols: analysis by high-performance liquid chromatography–high-resolution mass spectrometry [PDF]
, 2016 Orange juice is a rich source of (poly)phenols, in particular, the flavanones hesperetin-7-O-rutinoside and naringenin-7-O-rutinoside. Following the acute consumption of 500 mL of orange juice containing 398 μmol of (poly)phenols by 12 volunteers, 0–24 h
Ada García +10 more
core +1 more source
Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
Agriculture, 2012 The consumption of tea originated in ancient China over 4000 years ago and is currently the second most popular beverage in the world after water. Tea is an aromatic beverage prepared by pouring hot water over cured leaves of the Camellia sinensis plant.
Qin-Yin Shi, Vicki Schlegel
doaj +1 more source
Effect of torrefaction pretreatment on the pyrolysis of rubber wood sawdust analyzed by Py-GC/MS [PDF]
, 2018 The aim of this study was to investigate the effect of torrefaction on the pyrolysis of rubber wood sawdust (RWS) using pyrolysis–gas chromatography/mass spectrometry (Py-GC/MS).
Chen, Wei-Hsin +4 more
core +1 more source
Arhiv za Higijenu Rada i Toksikologiju, 2022 Strawberry tree (Arbutus unedo L.) honey (STH), also known as “bitter honey”, is a traditional medicine widely used in the Mediterranean area. Regardless of geographical origin, it usually has a very high content of phenolic compounds and strong ...
Jurič Andreja +5 more
doaj +1 more source
Bioactivity of Olive Oil Phenols in Neuroprotection
International Journal of Molecular Sciences, 2017 Neurological disorders such as stroke, Alzheimer’s and Parkinson’s diseases are associated with high morbidity and mortality, and few or no effective options are available for their treatment.
C. Angeloni +3 more
semanticscholar +1 more source