OENO One, 2014 Aim: The aim of this work was the determination of some antioxidants (total polyphenols (TPP), total flavonoids (TF), carotenoids, vitamin C, the antioxidant capacity (AC) (reducing power) and other physicochemical parameters, such as pH, total soluble ...
Farida Derradji-Benmeziane +2 more
doaj +1 more source
Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc [PDF]
, 2017 The effect of zinc (Zn) on phenols, antioxidant activities (free radicals' scavenging activities, inhibition of lipid peroxidation, chelating activity and reducing power), and enzyme inhibition activities of acetylcholinesterase, lipoxygenase and ...
Ben Kaab, Leila Bettaieb +6 more
core +1 more source
Antioxidants, 2022 Nowadays, food fortification with bioactive compounds deriving from agri-food waste is of great interest all over the world. In this work, apple pomace (AP), the most abundant by-product of apple juice manufacturing, was characterised by chemical ...
Luca Grispoldi +7 more
doaj +1 more source
Unexpected transformation of dissolved phenols to toxic dicarbonyls by hydroxyl radicals and UV light. [PDF]
, 2018 Water treatment systems frequently use strong oxidants or UV light to degrade chemicals that pose human health risks. Unfortunately, these treatments can result in the unintended transformation of organic contaminants into toxic products.
Ford, Breanna +3 more
core +1 more source
Mercury transfer from watersheds to aquatic environments following the erosion of agrarian soils: A molecular biomarker approach [PDF]
, 2008 Lake St. Pierre, an important freshwater location for sports and commercial fisheries in Canada, is composed of a 120 km2 stretchof the St. Lawrence River, located at the center of the St. Lawrence Lowlands. Receiving its waters from the St.
Caron, Sébastien +2 more
core +1 more source
Chemical and spectroscopic analysis of olive mill waste water during a biological treatment [PDF]
, 2007 The treatment of olive mill waste water was studied on the laboratory scale. Physico–chemical analyses showed the final products had a mean pH of 5.4 without neutralisation and 5.7 when lime was added to the process.
Bailly, Jean-René +5 more
core +5 more sources
In silico simulation of blood glucose-insulin dynamics using MATLAB-Simulink [PDF]
, 2020 Diabetes mellitus (DM) is a major public health concern in Malaysia and it continuously increases over years. Based on International Diabetes Federation, there are rising numbers of people having diabetes with 3.6 million people in Malaysia and 463 ...
Abdul Malik, Muhammad Iqbal +2 more
core
Photochemical UV/TiO2 treatment of olive mill wastewater (OMW) [PDF]
, 2008 Olive mill wastewater (OMW) was treated by photocatalysis using TiO2 under UV irradiation on the laboratory scale. The chemical oxygen demand, the coloration at 330 nm, and the level of phenols all showed decreases which, after a 24-h treatment, reached ...
Bailly, Jean-René +7 more
core +3 more sources
Competitive adsorption of p-hydroxybenzoic acid and phenol on activated carbon : experimental study and modelling. [PDF]
, 2013 The competitive adsorption of phenol and p-hydroxybenzoic acid (4HBA) has been investigated on activated carbon (AC) for a wide range of concentrations under unbuffered conditions. The results show a preferential adsorption of 4HBA which can be explained
Andriantsiferana, Caroline +4 more
core +2 more sources
In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]
, 2020 Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail +3 more
core +1 more source