Results 31 to 40 of about 211,120 (337)
Plants, 2020 Helichrysum plicatum DC. is widely used in folk medicine in treating a variety of health disorders. The aim of this study was to examine the influence of different extraction solvents on the chemical composition, antioxidant potential, and antimicrobial ...
Bojan Vujić +6 more
doaj +1 more source
Comparison of stabilization by Vitamin E and 2,6-di-tert-butylphenols during polyethylene radio-thermal-oxidation [PDF]
, 2014 This paper reports a compilation of data for PE+Vitamin E and 2,6-di-tert-butylphenols oxidation in radio-thermal ageing. Data unambiguously show that Vitamin E reacts with P° and POO° whereas 2,6-di-tert-butyl phenols only react with POO°.
RICHAUD, Emmanuel
core +5 more sources
Acta Agrobotanica, 2012 The study was conducted to determine the effect of elevated concentrations of copper in the medium on the regeneration of androgenetic embryos of the carrot cultivar ‘Kazan F1’ obtained in anther cultures and to determine the level of soluble phenols ...
Urszula Kowalska +6 more
doaj +1 more source
Frontiers in Nutrition, 2021 Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances.
Chiara Caltagirone +4 more
doaj +1 more source
Frontiers in Plant Science, 2021 The current study has determined the effect of red and blue lights on the enhancement of growth, antioxidant property, phytochemical contents, and expression of proteins in Scrophularia kakudensis. In vitro-grown shoot tip explants of S.
Abinaya Manivannan +5 more
doaj +1 more source
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]
, 2010 This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
De Riek, J +5 more
core +2 more sources
OENO One, 2019 Aim: This research was undertaken in the context of climate change and understanding how rising temperatures may interact with viticultural practices, used to manage fruit exposure in Riesling.
Melanie Brandt +6 more
doaj +1 more source
Adsorption of benzene, phenol, propane and carbonic acid molecules on oxidized Al(111) and alpha-Al2O3(0001) surfaces: A first-principles study [PDF]
J. Phys.: Condens. Matter 21 (2009) 225001, 2009 We present the results of ab initio calculations describing the adsorption of certain small organic molecules on clean and oxidized Al(111) surfaces as well as on the alpha-Al2O3(0001) surface. Our results show that adsorption of benzene on the clean and oxidized Al(111) surfaces is generally weak, the adsorption energy being at most around -0.5 eV per
arxiv +1 more source
Olive oil by-product as functional ingredient in bakery products [PDF]
Food Research International, 131, 108940 (2020), 2020 By-products represent a major disposal problem for the food industry, but they are also promising sources of bioactive compounds. Olive pomace, one of the main by-products of olive oil production, is a potential low-cost, phenol-rich ingredient for the formulation of functional food.
arxiv +1 more source
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools [PDF]
, 2018 Near infrared hyperspectral data were collected for 200 Syrah and Tempranillo grape seed samples. Next, a sample selection was carried out and the phenolic content of these samples was determined.
Baca Bocanegra, Berta +3 more
core +1 more source