Results 41 to 50 of about 370,569 (242)

Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

OENO One
The quality traits of a given grapevine cultivar are determined by the combinatorial action of the genotype, and environmental factors such as soil, landscape, and climate. Nonetheless, another critical factor is vineyard management.
Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos   +7 more
doaj   +1 more source

Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products

Foods, 2021
Unripe grapes (UGs) are a waste product of vine cultivation rich in natural antioxidants. These antioxidants could be used in winemaking as alternatives to SO2. Three extracts were obtained by maceration from Viognier, Merlot and Sangiovese UGs.
Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni   +2 more
doaj   +1 more source

Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice

Molecules
The study presented in this paper examined the effects of vacuum impregnation (VI) with beetroot juice and drying medium temperature on selected properties of broccoli.
Magdalena Kręcisz, Joanna Kolniak-Ostek, Bogdan Stępień, Maciej Combrzyński   +3 more
doaj   +1 more source

Clove (Syzygium aromaticum) Pods: Revealing Their Antioxidant Potential via GC-MS Analysis and Computational Insights

Pharmaceuticals
Background: Syzygium aromaticum is a tree whose aromatic dried flower buds are known as cloves. When it comes to phenolic chemicals, such as flavonoids, hydroxybenzoic acids, hydroxycinnamic acids, and hydroxyphenyl propane, clove is a major plant source
Abdelmuhsin Abdegadir Abdelmuhsin, Abdel Moniem Elhadi Sulieman, Zakaria Ahmed Salih, Meshari Al-Azmi, Naimah Asid Alanaizi, Ahmed Eisa Goniem, Mohammad Jahoor Alam   +6 more
doaj   +1 more source

Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of Opuntia oligacantha C.F. Först Acid Fruits: In Vitro Essay under Simulated Digestive Conditions

Applied Sciences, 2021
Non-communicable diseases such as gastric inflammatory diseases and the hepatic pathologies are mainly related to bad lifestyle habits such as recurrent consumption of non-steroidal anti-inflammatory drugs (NSAIDs), excessive intake of alcohol, tobacco ...
Gabriela Medina-Pérez, Laura Peralta-Adauto, Laura Afanador-Barajas, Fabián Fernández-Luqueño, Elizabeth Pérez-Soto, Rafael Campos-Montiel, Armando Peláez-Acero   +6 more
doaj   +1 more source

The biogeochemistry of carbon across a gradient of streams and rivers within the Congo Basin [PDF]

, 2014
Dissolved organic carbon (DOC) and inorganic carbon (DIC and pCO2), lignin biomarkers and the optical properties of dissolved organic matter (DOM) were measured in a gradient of streams and rivers within the Congo Basin (Republic of Congo), with the aim ...
Aerts, Aiken, Aitkenhead, Alin, Aufdenkampe, Battin, Benner, Bouillon, Brunet, Bwangoy, Cole, Cory, Coynel, Davidson, Del Vecchio, Fellman, Goñi, Goñi, Hamilton, Hedges, Hedges, Hedges, Helms, Hernes, Hernes, Hernes, Hernes, Hernes, Hernes, Hernes, Hood, Johnson, Johnson, Koenig, Laporte, Laraque, Mann, Mayorga, Mayorga, McKnight, Mladenov, O'Donnell, Pellerin, Pellerin, Pinney, Richey, Richey, Richey, Sanderman, Spencer, Spencer, Spencer, Spencer, Spencer, Spencer, Spencer, Spencer, Striegl, Wang, Wang, Ward, Weishaar, Weiss, Wilson, Worrall, Yamashita, Yamashita   +66 more
core   +1 more source

Cholesterol mediates the effects of single and multiple environmental phenols in urine on obesity

Lipids in Health and Disease
Background Overweight and obesity are among the leading chronic diseases worldwide. Environmental phenols have been renowned as endocrine disruptors that contribute to weight changes; however, the effects of exposure to mixed phenols on obesity are not ...
Ting Yu, Yuqing Zhang, Jiali Yuan, Yue Zhang, Jing Li, Zhenyao Huang   +5 more
doaj   +1 more source

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Antioxidants, 2013
Over the last few decades, multiple biological properties, providing antioxidant, anti-inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic pungent and bitter taste, have been attributed to Extra Virgin Olive Oil (EVOO ...
Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini, Agnese Taticchi   +7 more
doaj   +1 more source

Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions

Foods, 2021
The extent and conditions of storage may affect the stability and quality of extra virgin olive oil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 °C and −18 °C temperatures, and argon headspace) on three ...
Soraya Mousavi, Roberto Mariotti, Vitale Stanzione, Saverio Pandolfi, Valerio Mastio, Luciana Baldoni, Nicolò G. M. Cultrera   +6 more
doaj   +1 more source

Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland [PDF]

, 2007
The organic food market is developing dynamically in many European countries and therefore studies concerning the nutritive value of organically produced foods are becoming increasingly important.
Hallmann, Ewelina, Rembiałkowska, Ewa, Rusaczonek, Anna   +2 more
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