Results 91 to 100 of about 2,431 (208)
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui +7 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Seaweed gained a great deal of interest in recent years as a valuable source in food, cosmetics, and pharmaceuticals. Efficient economic utilization of seaweed depends on the techniques employed to remove their high moisture content (MC). This study proposes a novel continuous drying technique for Fucus vesiculosus seaweed biomass using twin ...
Ahmad Habeeb Allah +4 more
wiley +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity
Marine Drugs, 2014 Global incidence of type 2 diabetes has escalated over the past few decades, necessitating a continued search for natural sources of enzyme inhibitors to offset postprandial hyperglycemia.
Joshua Kellogg +2 more
doaj +1 more source
, 2022 Fresh Apostichopus japonicas (A. japonicas) are easy to autolyze through the actions of endogenous proteases under certain circumstances, further inducing a decline in A. japonicas product quality and business value.
Yu Ming +26 more
core +1 more source
Phlorotannin from Turbinaria ornata exhibits anticoagulant and antiplatelet activity: A promising natural resource for thrombotic disorder management [PDF]
Phlorotannins derived from the brown macroalga Turbinaria ornata exhibit anticoagulant and antiplatelet activity, making them a promising natural resource for functional foods targeting thrombotic disorders.
Chakraborty, Kajal +3 more
core +1 more source
Marine Drugs, 2015 Phlorotannins are a group of complex polymers of phloroglucinol (1,3,5-trihydroxybenzene) unique to macroalgae. These phenolic compounds are integral structural components of the cell wall in brown algae, but also play many secondary ecological roles ...
Natalie Heffernan +3 more
doaj +1 more source
A New Phlorotannin from the Brown Alga Ecklonia stolonifera
Chemical and Pharmaceutical Bulletin, 2003 AbstractFor Abstract see ChemInform Abstract in Full Text.
Kang, Hye Sook +4 more
openaire +3 more sources
, 2021 The brown alga Saccharina japonica is widely consumed in Asian countries, and post-harvest drying methods such as sun drying and oven drying are commonly used to extend the shelf life of S. japonica.
Sanggil Lee +4 more
core +1 more source
Intraspecific variation in the phlorotannin content of the brown alga Ascophyllum nodosum
, 2003 Many brown macroalgae contain substantial concentrations of polyphenolic compounds, known as phlorotannins. Previous studies have shown that much of the variation in phlorotannin concentration is correlated with taxonomy and biogeography, but little is ...
Åberg, Per, +3 more
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