Results 91 to 100 of about 2,665 (200)
A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh +3 more
wiley +1 more source
Phlorotannin from Turbinaria ornata exhibits anticoagulant and antiplatelet activity: A promising natural resource for thrombotic disorder management [PDF]
Phlorotannins derived from the brown macroalga Turbinaria ornata exhibit anticoagulant and antiplatelet activity, making them a promising natural resource for functional foods targeting thrombotic disorders.
Chakraborty, Kajal +3 more
core +1 more source
Construction of Phlorotannin-Based Nanoparticles for Alleviating Acute Liver Injury
Acute liver injury (ALI) is a severe health condition with limited treatment options. Phlorotannin (PT), a natural compound extracted from seaweeds, has shown potential in improving liver function.
Tao Chen +13 more
core +1 more source
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei +5 more
wiley +1 more source
Extraction of phlorotannin-rich polyphenolic compounds from brown macroalgae: Promising antioxidants for functional foods [PDF]
Highly polymerised phlorotannin-based polyphenolic compounds are ubiquitous yet unique in brown macroalgae. They are potent antioxidants owing to the presence of pluralities of hydroxyl groups enabling them to scavenge numerous free radicals ...
Chakraborty, Kajal +5 more
core +1 more source
Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity
Global incidence of type 2 diabetes has escalated over the past few decades, necessitating a continued search for natural sources of enzyme inhibitors to offset postprandial hyperglycemia.
Joshua Kellogg +2 more
doaj +1 more source
Intraspecific variation in the phlorotannin content of the brown alga Ascophyllum nodosum
Many brown macroalgae contain substantial concentrations of polyphenolic compounds, known as phlorotannins. Previous studies have shown that much of the variation in phlorotannin concentration is correlated with taxonomy and biogeography, but little is ...
Ã…berg, Per, +3 more
core
The pH-dependent oxidative mechanism of two phlorotannin compounds.
Chengtao Wang +5 more
core +1 more source
Phlorotannins are a group of complex polymers of phloroglucinol (1,3,5-trihydroxybenzene) unique to macroalgae. These phenolic compounds are integral structural components of the cell wall in brown algae, but also play many secondary ecological roles ...
Natalie Heffernan +3 more
doaj +1 more source
Hyperpigmentation due to ultraviolet (UV)-induced melanogenesis causes various esthetic problems. Phlorotannin (PT) and extracellular vesicles (EVs) derived from various plants suppress melanogenesis pathways.
Kyung-A Byun +5 more
doaj +1 more source

