Results 101 to 110 of about 2,665 (200)

Extracellular Vesicles from Ecklonia cava and Phlorotannin Promote Rejuvenation in Aged Skin

Marine Drugs
Plant-derived extracellular vesicles (EVs) elicit diverse biological effects, including promoting skin health. EVs isolated from Ecklonia cava (EV-EC) carry heat shock protein 70 (HSP70), which inhibits key regulators such as TNF-α, MAPKs, and NF-κB ...
Sosorburam Batsukh, Seyeon Oh, Ji Min Lee, Judy Hong Jin Joo, Kuk Hui Son, Kyunghee Byun   +5 more
doaj   +1 more source

Extraction, characterization and antioxidant activity of free and bound polyphenols from

Food Chemistry: X
Free polyphenols (FP) and bound polyphenols (BP) were extracted from Undaria pinnatifida , with processes optimized by response surface methodology. BP accounted for approximately 65% of total polyphenols.
Qiuling Lao, Jianing Zheng, Weiqin Yang, Chunhui Luo, Lei Guo   +4 more
doaj   +1 more source

Preface for Special Collection “Phlorotannins” [PDF]

Natural Product Communications, 2022
openaire   +1 more source

Extrinsic factors influencing phlorotannin production in the brown alga Ascophyllum nodosum

, 2000
: Many brown seaweeds contain high concentrations of phlorotannins (polyphenolics) that show extensive phenotypic variation, which can be generated by variation in a number of biotic and abiotic extrinsic factors.
Brock, Elisabet,, Pavia, Henrik,
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Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea

Frontiers in Nutrition
Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds.
Ziting Peng, Ziting Peng, Yujiao Wu, Qiongyao Fu, Juan Xiao   +4 more
doaj   +1 more source

Optimized Extraction, Preliminary Characterization and Evaluation of the in Vitro Anticancer Activity of Phlorotannin-Rich Fraction from the Brown Seaweed, Cystoseira sedoides

, 2019
International audienceBrown seaweeds produce useful bioactive substances with high cosmetic and pharmacological values due to the presence of antioxidant derivatives, mainly phlorotannins (PHT), which are of particular interest.
Elkaibi, Mohamed Amine, Majdoub, Hatem, Abdelhamid, Ameni, Muller, Christian D., Lajili, Sirine, Ben Salem, Yosra, Bouraoui, Abderrahman, Kraiem, Jamil, Abdelhamid, Amal   +8 more
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SÀNG LỌC HOẠT TÍNH KHÁNG OXY HÓA CỦA MỘT SỐ LOÀI RONG NÂU SARGASSUM Ở KHÁNH HÒA, VIỆT NAM

Tạp chí Khoa học Đại học Cần Thơ, 2013
Bài báo này thể hiện kết quả sàng lọc hoạt tính chống oxy hóa của 5 loài rong nâu S. angustifolium, S. aemulum, S. assimile, S. feldmanii và S. ilicifolium ở tỉnh Khánh Hòa. Hoạt tính chống oxy hóa được đánh giá dựa trên các hoạt tính chống oxy hóa tổng,
Dang Xuan Cuong, Vu Ngoc Boi, Tran Thi Thanh Van, Ngo Dang Nghia   +3 more
doaj  

Nutritional Significance of seaweed phlorotannins

Polyphenols, which are bioactive substances produced through acetate malonate pathway are present in significant amounts in brown algae. The phloroglucinol based polymers can be classified into different categories based on their bonding patterns and display a wide variety of structural complexities.
openaire   +1 more source

Correlation between the seasonal variations in phlorotannin content and the antiallergic effects of the brown alga Ecklonia cava subsp. stolonifera.

Here, we investigated the antiallergic effects of brown algae (Ecklonia cava subsp. stolonifera) harvested on the coast of Nishinoshima Town, Oki Islands, Shimane Prefecture, Japan. Specifically, we investigated whether the active components of E.
Sugiura, Yoshimasa, 勝崎, 裕隆, 山谷, 裕昭, Hayashi, Yuichi, Yamatani, Hiroaki, ヤマタニ, ヒロアキ, 三角, 彰太, ハヤシ, ユウイチ, Murase, Noburu, 木下, 陽一, 村瀬, 昇, Katsuzaki, Hirotaka, スギウラ, ヨシマサ, キノシタ, ヨウイチ, 杉浦, 義正, ミスミ, ショウタ, Misumi, Shota, カツザキ, ヒロタカ, 林, 裕一, Kinoshita, Yoicji, ムラセ, ノボル   +20 more
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The Effects of Phlorotannin Concentrations of Brown Seaweeds (Phaeophyceae) On The Feeding Rates of The Black Sea Hare Aplysia Vaccaria

, 2016
In marine ecosystems, herbivory plays a vital role in ecosystem functioning and structuring of seaweed communities. In response to herbivory, some seaweeds produce chemical defenses to deter consumption, including production of phlorotannins by brown ...
McHaskell, Danielle
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