Results 81 to 90 of about 2,593 (203)

Interaction of EHEP with phlorotannin, tannic acid, phloroglucinol, and gallic acid.

open access: yes, 2017
(A) Inhibition of 110 kDa BGL by phlorotannin, tannic acid, phloroglucinol and gallic acid. The activity of the 110 kDa BGL was assayed in a reaction mixture containing phlorotannin A (diethyl ether fraction), phlorotannin B (aqueous fraction), tannic ...
Akihiko Tsuji (418851)   +3 more
core   +1 more source

The Suppressive Activity of Fucofuroeckol-A Derived from Brown Algal Ecklonia stolonifera Okamura on UVB-Induced Mast Cell Degranulation

open access: yesMarine Drugs, 2018
UV light, especially UVB, is known as a trigger of allergic reaction, leading to mast cell degranulation and histamine release. In this study, phlorotannin Fucofuroeckol-A (F-A) derived from brown algal Ecklonia stolonifera Okamura was evaluated for its ...
Thanh Sang Vo   +7 more
doaj   +1 more source

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh   +3 more
wiley   +1 more source

Anti-Inflammatory Activity of the Phlorotannin Trifuhalol A Using LPS-Stimulated RAW264.7 Cells Through NF-κB and MAPK Main Signaling Pathways

open access: yesNatural Product Communications, 2019
Trifuhalol A, a phlorotannin, was extracted from Agarum cribrosum with ethyl acetate and fractionated using Sephadex LH-20 column chromatography (SF 1 -SF 6 ). The ethyl acetate fraction (EAF) and SF 5 -containing trifuhalol A exhibited strong inhibitory
Kasira Phasanasophon, Sang Moo Kim
doaj   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei   +5 more
wiley   +1 more source

Extraction, Enrichment, and LC-MSn-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum

open access: yesMarine Drugs, 2020
Phenolic components from the edible brown seaweed, Ascophyllum nodosum, have been associated with considerable antioxidant activity but also bioactivities related to human health.
J. William Allwood   +3 more
doaj   +1 more source

Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This review (2010–2025) highlights the therapeutic potential of dietary polyphenols against cancer, diabetes, cardiovascular, neurological, and inflammatory diseases. It summarizes molecular mechanisms, clinical evidence, nanoparticle‐based delivery, bioavailability, safety, toxicity, and future prospects supporting polyphenols as promising therapeutic
Subhash Chandra   +3 more
wiley   +1 more source

Construction of Phlorotannin-Based Nanoparticles for Alleviating Acute Liver Injury

open access: yes, 2023
Acute liver injury (ALI) is a severe health condition with limited treatment options. Phlorotannin (PT), a natural compound extracted from seaweeds, has shown potential in improving liver function.
Tao Chen   +13 more
core   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 581-595, June 2026.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

The influence of light on phlorotannin content of brown macroalgae

open access: yes
Phlorotannins are phenolic compounds unique to brown macroalgae, known for their wide spectrum of bioactive properties, which have sparked increasing industrial interest.
Skillen, Nathan; id_orcid   +8 more
core   +1 more source

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