Results 81 to 90 of about 3,549 (219)

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

Food Chemistry International, Volume 2, Issue 1, Page 111-120, March 2026.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal, Fatimah Buba, Luteino Lorna Hamman, Sunday Joseph Manye, Zainab Abubakar Abdullahi, Nafisah Ibrahim Umar, Usman Aliyu, Abdulhamid Mahmud, Naim Muazu, Yahaya Musa Dugje, Patience Friday, Yakubu Garba Bilyaminu, Hadiza Ali Makinta   +12 more
wiley   +1 more source

Are Tetrapleura tetraptera Phytochemicals Druggable Against SARS‐CoV‐2 Papain‐Like Protein? A Computational Approach

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
SARS‐CoV2 Omicron and its substrains are still a critical global health issue and extremely contagious, even with widespread vaccination efforts. Hospitalizations and mortality rates linked to these variants are still prevalent. Current therapeutic options face challenges, including low effectiveness, suboptimal pharmacokinetics, and drug resistance ...
Frank Eric Tatsing Foka, Hazel Tumelo Mufhandu   +1 more
wiley   +1 more source

Nutramara - Marine Functional Foods Research Initiative (MFFRI/07/01) [PDF]

, 2017
Final report of projectThe NutraMara – Marine Functional Foods Research Initiative was conceived by Sea Change - A Marine Knowledge, Research and Innovation Strategy for Ireland 2007-2013.
Fitzgerald, Richard J., Hayes, Maria, Johnson, Mark, Kerry, Joseph P., McSorley, Emeir, O'Doherty, John V., Ross, R Paul, STANTON, CATHERINE, Stengel, Dagmar, Tiwari, Brijesh K, Troy, Declan J.   +10 more
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Algae as nutritional and functional food sources: revisiting our understanding. [PDF]

, 2017
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health.
Wells, Mark L, Potin, Philippe, Craigie, James S, Raven, John A, Merchant, Sabeeha S, Helliwell, Katherine, Smith, Alison, Camire, Mary Ellen, Brawley, Susan H   +8 more
core   +1 more source

Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus

Molecules, 2019
Brown macroalgae, particularly those from Fucus genus, are a rich and balanced source of bioactive nutrients and phytochemicals, such as dietary fibres (fucoidans, laminarins, and/or alginates), phlorotannins, and fucoxanthin, and some minerals, such as ...
Ricardo M. Ferreira, Ana Ramalho Ribeiro, Carla Patinha, Artur M. S. Silva, Susana M. Cardoso, Rui Costa   +5 more
doaj   +1 more source

Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui, Hamid Msaad, Omar Farssi, Nadia Lamsaadi, Ahmed El Moukhtari, Cherki Ghoulam, Walid Zorrig, Mohamed Farissi   +7 more
wiley   +1 more source

The potential health benefits of seaweed and seaweed extract [PDF]

, 2012
Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain, Fairclough, Andrew, Hall, Anna, Paxman, Jenny   +3 more
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Sustainable Continuous Drying of High Moisture Content Seaweed via Twin Screw Extrusion—A Proof of Concept Study and Statistical Analysis

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Seaweed gained a great deal of interest in recent years as a valuable source in food, cosmetics, and pharmaceuticals. Efficient economic utilization of seaweed depends on the techniques employed to remove their high moisture content (MC). This study proposes a novel continuous drying technique for Fucus vesiculosus seaweed biomass using twin ...
Ahmad Habeeb Allah, Mitchell Rae, Mehakpreet Singh, Samuel Solomon, Gavin M. Walker   +4 more
wiley   +1 more source

Role of Phytogenic Feed Additives in Swine Production- A Review [PDF]

, 2018
Continuous research is being carried out to attain higher productivity with the available resources since several decades. Feed additives comprising of probiotics, prebiotics, acidifiers, immune modulators, buffering agents, ionophores etc. though are in
Durga, S. (S), Suryanarayana, M. V. (M)
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