Results 41 to 50 of about 3,549 (219)

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial [PDF]

open access: yes, 2018
Background Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols. Objective The aim of this study was to investigate the bioavailability and
Baldrick, Francina R   +20 more
core   +4 more sources

Physiological functions of phlorotannins

open access: yesBiological Communications, 2018
Phlorotannins are the most abundant group of metabolites specific for brown algae. These substances contribute both to the primary and secondary metabolism of the algal cells and have practical relevance as biologically active compounds. The list of their presumable physiological functions is still not exhaustive and includes wound healing, chelation ...
Valeriya Lemesheva, Elena Tarakhovskaya
openaire   +2 more sources

Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders

open access: yesMarine Drugs, 2019
Phlorotannins are phloroglucinol-based phenolic compounds, occurring particularly in brown macroalgae, that have been recognized for their promising bioactive properties. In this study, the extraction of phlorotannins from Fucus vesiculosus was evaluated
Marcelo D. Catarino   +3 more
doaj   +1 more source

Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers [PDF]

open access: yes, 2016
Brown seaweeds such as Ascophyllum nodosum are a rich source of phlorotannins (oligomers and polymers of phloroglucinol units), a class of polyphenols that are unique to Phaeophyceae.
Anegboonlap, Prapaporn   +7 more
core   +4 more sources

Phlorotannin Composition of Laminaria digitata

open access: yesPhytochemical Analysis, 2017
AbstractIntroductionPhlorotannins are complex mixtures of phloroglucinol oligomers connected via C‐C (fucols) or C‐O‐C (phlorethols) linkages. Their uniformity in subunits and large molecular weight hamper their structural analysis. Despite its commercial relevance for alginate extraction, phlorotannins in Laminaria digitata have not been studied ...
Vissers, Anne M.   +4 more
openaire   +4 more sources

Probing Multi-Target Action of Phlorotannins as New Monoamine Oxidase Inhibitors and Dopaminergic Receptor Modulators with the Potential for Treatment of Neuronal Disorders

open access: yesMarine Drugs, 2019
Modulation of multiple protein targets with a single compound is essential for the effective treatment of central nervous system disorders. In our previous G protein-coupled receptor (GPCR) cell-based study, a selective human monoamine oxidase (hMAO)-A ...
Su Hui Seong   +6 more
doaj   +1 more source

Asymmetric synthesis of gonytolide A: strategic use of an aryl halide blocking group for oxidative coupling [PDF]

open access: yes, 2018
The first synthesis of the chromanone lactone dimer gonytolide A has been achieved employing vanadium(V)-mediated oxidative coupling of the monomer gonytolide C. An o-bromine blocking group strategy was employed to favor para- para coupling and to enable
Iwata, Takayuki   +5 more
core   +1 more source

Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds [PDF]

open access: yesMarine Drugs, 2021
Phlorotannins are secondary metabolites produced by brown seaweeds with antiviral, antibacterial, antifungal, and larvicidal activities. Phlorotannins’ structures are formed by dibenzodioxin, ether and phenyl, ether, or phenyl linkages. The polymerization of phlorotannins is used to classify and characterize.
Bertoka Fajar Surya Perwira Negara   +3 more
openaire   +3 more sources

Induction of defences and within-plant variation on palatability in two brown algae from the northern-central coast of Chile: effects of mesograzers and UV radiation [PDF]

open access: yes, 2005
Macroalgae possess different defense mechanisms in response to herbivory. Some species produce anti-herbivore secondary metabolites, but production of these substances can be costly.
Macaya, Erasmo C.   +4 more
core   +1 more source

Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

open access: yesFoods, 2023
Seaweeds, notably cochayuyo (Durvillaea incurvata), are recognized for their rich macro- and micronutrient content, along with their inhibitory effects on the α-glucosidase enzyme.
Luz Verónica Pacheco   +4 more
doaj   +1 more source

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