Results 51 to 60 of about 2,593 (203)

Dermo-Cosmetic Benefits of Marine Macroalgae-Derived Phenolic Compounds

Applied Sciences, 2022
Marine macroalgae have an interesting profile of bioactive compounds and have gained tremendous attention in cosmeceuticals with negligible toxicity effects (cytotoxicity, reproductive toxicity, genotoxicity, mutagenicity, carcinogenicity, etc.) on ...
Haresh S. Kalasariya, Leonel Pereira
doaj   +1 more source

Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry

Molecules, 2020
Phlorotannins are bioactive polyphenols in brown macroalgae that make these algae interesting as healthy food. Specific phlorotannins are, however, seldom identified, and extracts from different species are often only analysed for total phenolic content (
Roya R. R. Sardari, Jens Prothmann, Olavur Gregersen, Charlotta Turner, Eva Nordberg Karlsson   +4 more
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Correlation between the seasonal variations in phlorotannin content and the antiallergic effects of the brown alga Ecklonia cava subsp. stolonifera.

, 2021
Here, we investigated the antiallergic effects of brown algae (Ecklonia cava subsp. stolonifera) harvested on the coast of Nishinoshima Town, Oki Islands, Shimane Prefecture, Japan. Specifically, we investigated whether the active components of E.
Sugiura, Yoshimasa, 三角, 彰太, 村瀬, 昇, Katsuzaki, Hirotaka, 60399665, Murase, Noboru, 0000-0001-6525-3066, Misumi, Shota, ムラセ, ノボル, 勝崎, 裕隆, 山谷, 裕昭, Hayashi, Yuichi, Yamatani, Hiroaki, ヤマタニ, ヒロアキ, ハヤシ, ユウイチ, 木下, 陽一, スギウラ, ヨシマサ, キノシタ, ヨウイチ, 1245, 杉浦, 義正, ミスミ, ショウタ, 1243, カツザキ, ヒロタカ, 60608107, 林, 裕一, Kinoshita, Yoicji   +25 more
core   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Investigation of the Potential Phlorotannins and Mechanism of Six Brown Algae in Treating Type II Diabetes Mellitus Based on Biological Activity, UPLC-QE-MS/MS, and Network Pharmacology

Foods, 2023
Type 2 diabetes mellitus (T2DM) has developed into an important health concern worldwide. The discovery of phlorotannins and their efficacy in the treatment of T2DM has become a hotspot for research in various fields.
Jialiang Chen, Zheng Zhou, Ping Li, Shuhong Ye, Wei Li, Ming Li, Lin Zhu, Yan Ding   +7 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis [PDF]

, 2021
Fucus spiralis that was collected in the four seasons was submitted to an extraction with ethanol:water (crude extracts Et80), followed by a liquid–liquid fractionation with organic solvents (fraction He from n-hexane; aqueous fractions AQ1, AQ2, AQ3 and
Ferreira, Ana S. D., Sónia Barroso, Ana S. D. Ferreira, Maria M. Gil, Almeida, Belén, Pedro Adão, Barroso, Sonia, Gil, Maria M., Susana Mendes, Mendes, Susana, Belén Almeida, Adão, Pedro   +11 more
core   +1 more source

Identifying Phlorofucofuroeckol-A as a Dual Inhibitor of Amyloid-β_25-35 Self-Aggregation and Insulin Glycation: Elucidation of the Molecular Mechanism of Action

Marine Drugs, 2019
Both amyloid-β (Aβ) and insulin are amyloidogenic peptides, and they play a critical role in Alzheimer’s disease (AD) and type-2 diabetes (T2D).
Su Hui Seong, Pradeep Paudel, Hyun Ah Jung, Jae Sue Choi   +3 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source