Results 81 to 90 of about 5,121 (201)
Marine Drugs, 2021 Phlorotannins are polyphenols occurring exclusively in some species of brown algae, known for numerous biological activities, e.g., antioxidant, antiproliferative, antidiabetic, and antiallergic properties.
Mélody Dutot +7 more
doaj +1 more source
Algal Proteins: Extraction, Application, and Challenges Concerning Production [PDF]
, 2017 Stephen Bleakley is in receipt of a Teagasc Walsh Fellowship (Grant No. 2016073). This work forms part of the BioAlgae project funded by the Teagasc (Grant No.
Bleakley, Stephen, Hayes, Maria
core +5 more sources
The Role of Phlorotannins to Treat Inflammatory Diseases
ChemistryPhlorotannins, bioactive compounds isolated from brown seaweeds, have garnered significant attention in recent years for their wide-ranging therapeutic properties, particularly their anti-inflammatory effects. Recent studies have identified phlorotannins
K. H. I. N. M. Herath +3 more
doaj +1 more source
Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]
, 2017 Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz +8 more
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Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems
Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai +2 more
wiley +1 more source
Advances in Agriculture, Volume 2026, Issue 1, 2026.Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Anti-inflammatory effect of supercritical extract and its constituents from Ishige okamurae [PDF]
, 2016 The anti-inflammatory properties of the supercritical fluid extract of Ishige okamurae (SFEIO) on lipopolysaccharide (LPS)-stimulated murine RAW 264.7 macrophages.
Ahn, Ginnae +12 more
core +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Drying is a critical preprocessing step for stabilizing seaweed biomass and shaping its functional quality for food, nutraceutical, and biorefinery applications. This study evaluated the drying behavior of Saccharina latissima under oven drying (OD), air drying (AD), and freeze drying (FD) by combining thin‐layer kinetic modeling and the analyses of ...
Loveille Jun Gonzaga +4 more
wiley +1 more source
Foodomics: The necessary route to boost quality, safety and bioactivity of foods [PDF]
, 2014 Editorial.Peer ...
Cifuentes, Alejandro
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Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.Chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria filiformis collected in Bahia, Brazil. ABSTRACT Seaweeds have wide biotechnological applications. This study evaluated the chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria ...
Keila Almeida Santana +8 more
wiley +1 more source