Results 191 to 200 of about 106,919 (341)
The lipid composition and its alteration during the growth stage in pathogenic fungus, epidermophyton floccosum [PDF]
Qualitative and quantitative changes of lipid components during the growth stages were studied in E. floccosum. The acyl group components of total lipids of Trichophyton rubrum and Microsporum cookei were also examined. The lipids of E.
Ito, Y. +3 more
core +1 more source
Autophagy is a cellular degradation process involved in, for example, immune responses to pathogens and neurodegeneration. To identify modulators of autophagy, we developed a microscopy‐based screening assay and identified previously unknown autophagy‐modulating activities in known drugs and natural products from myxobacteria and fungi.
Janine Fichtner +13 more
wiley +1 more source
Diabetes adversely affects phospholipid profiles in human carotid artery endarterectomy plaques [PDF]
Darwesh, Malik +8 more
core +2 more sources
Sensing of cardiolipin exposure on plasma membranes of apoptotic cells by EryA‐mCherry protein
An aegerolysin protein erylysin A (EryA) fused with mCherry binds to artificial lipid vesicles supplemented with cardiolipin (CL). This binding is much more specific than that of annexin V, which binds various negatively charged glycerophospholipids (PG, PS, PI). In mammalian cells, the CL exposition at the membrane surface represents an early hallmark
Luka Žeželj +12 more
wiley +1 more source
Phospholipid composition in small airway lining fluid among tunnel construction workers exposed to respirable crystalline silica. [PDF]
Leite M +8 more
europepmc +1 more source
The amino‐terminal region of Atg3 is essential for association with phosphatidylethanolamine in Atg8 lipidation [PDF]
Takao Hanada +3 more
openalex +1 more source
Conformation and solvatation study of phosphatidylethanolamine by NMR [PDF]
Richard, H., Dufourcq, J., Lussan, C.
openaire +2 more sources
Abstract Objectives Oat lipids are rich in ceramides. In this investigation, we analysed the delivery of a specific Oat Lipid Extract derived from Avena sativa, comprising ‘skin identical’ ratios of fatty acids, ceramides and cholesterol/sterol. This investigation is the first reported investigation of oat lipids utilizing Raman spectroscopy for the ...
E. Gombert, C. Dewis
wiley +1 more source

