Measurement of true ileal calcium digestibility of feed ingredients for broiler chickens : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Institute of Veterinary, Animal and Biomedical Science (IVABS), Massey University, Palmerston North, New Zealand [PDF]
, 2017 Listed in 2017 Dean's List of Exceptional ThesesThe recent interest towards the use of digestible phosphorus (P) in poultry feed formulations necessitates the measurement of true calcium (Ca) digestibility of feed ingredients because of the close ...
Anwar, Muhammad Naveed
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Calcium and magnesium absorption and retention by growing goats offered diets with different calcium sources [PDF]
, 2016 Calcium addition is necessary in order to balance the high phosphorus concentrations that are characteristic of high-concentrate ruminant diets. However, calcium sources differ in their bioavailability. Our objective was to determine apparent calcium and
Caldwell, James D. +5 more
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Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]
, 2012 A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M. +3 more
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Reduced Dietary Phosphorus Levels for Layers
Poultry Science, 1995 Two experiments were undertaken to study the response of White Leghorn hens to low dietary phosphorus levels from 18 to 64 wk of age. A corn-soybean meal diet containing .2% available phosphorus gave similar performance, up to 32 wk of age, as a similar control diet containing .4% available phosphorus.
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Dietary Phosphorus for Laying Hens
Poultry Science, 1963 Abstract THE phosphorus needs of the laying hen for optimum performance have been the subject of investigation for a number of years. Rather high phosphorus requirements were reported in some of the early literature. A level of 0.8% phosphorus was found by Miller and Bearse (1934) to be required at either 2.23 or 3.0% calcium. Norris et al.
T.A. Crowley, A.A. Kurnick, B.L. Reid
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Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney disease. [PDF]
, 2015 BackgroundReducing dietary sodium has potential to benefit patients with chronic kidney disease (CKD). Little research is available defining dietary sodium knowledge gaps in patients with pre-dialysis CKD.
Anderson, Cheryl AM +4 more
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Parturient Paresis Related to Dietary Phosphorus
Journal of Dairy Science, 1965 Abstract A lack of available dietary phosphorus during lactation is a predisposing factor in the cause of milk fever. A herd of Jersey cows having a high incidence (74%) of milk fever, were subjected to an experimental ration during lactation. The ration concentrate contained 5% monosodium phosphate but no calcium supplement.
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Safety and Effectiveness of Struvite from Black Water and Urine as a Phosphorus Fertilizer [PDF]
, 2011 To ensure food supply, phosphorus must be recycled, for which an appealing method is using struvite fertilizer from human excreta. One struvite from black water and another from urine were assessed for safety under Dutch regulations, and for ...
Gell, K. +4 more
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Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]
, 2019 The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús +3 more
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A Controlled Increase in Dietary Phosphate Elevates BP in Healthy Human Subjects. [PDF]
, 2018 Background Despite epidemiologic evidence for increased cardiovascular morbidity and mortality associated with both high dietary and serum phosphate in humans with normal renal function, no controlled phosphate intervention studies of systemic ...
Bestmann, Lukas +4 more
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