Results 81 to 90 of about 118,801 (196)

Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]

open access: yes, 2005
Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Jahan, K.   +3 more
core  

The Role of Calcium in Osteoporosis [PDF]

open access: yes
Calcium requirements may vary throughout the lifespan. During the growth years and up to age 25 to 30, it is important to maximize dietary intake of calcium to maintain positive calcium balance and achieve peak bone mass, thereby possibly decreasing the ...
Arnaud, C. D., Sanchez, S. D.
core   +1 more source

The effect of intravenous vitamin C on the phosphorus level reduction in hemodialysis patients: A double blind randomized clinical trial [PDF]

open access: yes, 2012
Aim The majority of hemodialysis patients are hyperphosphate-mic. Hyperphosphatemia in these patients can lead to renal oste-odystrophy, vascular calcifcation, cardiovascular events, and is independently associated with mortality risk.
Aarabi, M.   +3 more
core  

Dietary calcium, phosphorus, and potassium intake associated with erectile dysfunction in the National Health and Nutrition Examination Survey (NHANES) 2001 to 2004.

open access: yesPLoS ONE
BackgroundErectile dysfunction is now a common disorder of sexual function, and its relationship to dietary calcium, phosphorus, and potassium has not been well studied. We set out to determine if dietary intakes of calcium, phosphorus, and potassium are
Chen-Yuan Deng   +2 more
doaj   +1 more source

The socio-demographic determinants and nutritional consequences of food insecurity of a group of New Zealand children : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutritional Science, at Massey University [PDF]

open access: yes, 2003
Food security among individuals exists when there is stable access to the kind of adequate, nutritious, safe, and culturally appropriate diet needed to maintain an active, healthy life (Campbell, 1991; Bickel et al., 2000).
Segedin, Marika Frana Louise
core  

Modelling Phosphorus for Grassland: Agronomically and Environmentally Sustainable Advice [PDF]

open access: yes, 2006
End of project reportIn 2006, the Nitrates Directive (through S.I. 378 (Anon, 2006)) was implemented in Ireland, aimed at reducing nutrient losses from agriculture to water bodies, i.e. surface waters, groundwater and estuarine waters.
Schulte, Rogier P.
core  

Effect of Corn Price on Profitability of Control Vs Phytase Enhanced Diet of Hogs [PDF]

open access: yes
Economic Simulation model (SIMETAR) was used to investigate the effect of future corn price on profitability of control and phytase enhanced diet of hogs.
Atreya, Ajita   +3 more
core   +1 more source

Association between nutrient intake and cataracts in a Chinese type 2 diabetic population

open access: yesHuman Nutrition & Metabolism
Objectives: This study investigates the association between daily nutrient intake, including antioxidants, minerals, and other essential nutrients, and cataract development in a diabetic Chinese population.
Chongyang She   +4 more
doaj   +1 more source

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