Results 11 to 20 of about 12,221 (206)

Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications

open access: yesPharmaceuticals, 2023
Large-scale production of microalgae and their bioactive compounds has steadily increased in response to global demand for natural compounds. Spirulina, in particular, has been used due to its high nutritional value, especially its high protein content ...
Raquel Fernandes   +7 more
doaj   +2 more sources

Phycocyanin: Anti-inflammatory effect and mechanism

open access: yesBiomedicine & Pharmacotherapy, 2022
As the host defense response to various injuries and pathogens in the body, inflammation can remove damaged cells and pathogens in the host organism and protect the body. However, excessive inflammation may cause damage to normal tissue cells while removing pathogens, which in turn cause numerous inflammatory diseases and adversely affect the human ...
Runze, Liu, Song, Qin, Wenjun, Li
openaire   +3 more sources

Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

open access: yesBMC Chemistry, 2021
Phycocyanin is a blue natural food colorant with multiple health benefits. Here we propose an efficient phycocyanin extraction method from Arthrospira platensis from Mexico.
Sanghamitra Khandual   +3 more
doaj   +2 more sources

C-Phycocyanin prevents acute myocardial infarction-induced oxidative stress, inflammation and cardiac damage

open access: yesPharmaceutical Biology, 2022
Context C-Phycocyanin is a protein with anti-scavenger, antioxidant and anti-inflammatory actions against agents that cause cellular damage. The cardioprotective action of C-phycocyanin against acute myocardial infarction (AMI) has not been studied in ...
Vanessa Blas-Valdivia   +8 more
doaj   +2 more sources

Development of a method for phycocyanin recovery from filamentous cyanobacteria and evaluation of its stability and antioxidant capacity

open access: yesBMC Biotechnology, 2021
Background Most commercial phycocyanins are extracted from a filamentous cyanobacterium, Arthrospira (Spirulina) platensis. Owing to the expenses of culture and complexities of the physical and chemical methods of phycocyanin purification, a more ...
Jinichi Aoki   +2 more
doaj   +2 more sources

Antimicrobial properties, anti-virulence activities, and physico-mechanical characteristics of orthodontic adhesive containing C-phycocyanin: a promising application of natural products [PDF]

open access: yesFolia Medica, 2021
Introduction: Antimicrobial orthodontic adhesives aim to reduce enamel demineralization, white spot lesions, and incipient tooth decay around bonded orthodontic brackets, but they should not imperil its mechanical properties. Aim: To evaluate ...
Maryam Pourhajibagher, Abbas Bahador
doaj   +3 more sources

Potential protein phycocyanin: an overview on its properties, extraction, and utilization

open access: yesInternational Journal of Food Properties, 2023
Cyanobacteria capable of oxygenic photosynthesis uses multiple pigments to efficiently convert light radiation energy to chemical energy in the form of ATP (Adenosine Tri-phosphate).
Sonia Morya   +4 more
semanticscholar   +1 more source

Bacterial cellulose nanocrystal as drug delivery system for overcoming the biological barrier of cyano-phycocyanin: a biomedical application of microbial product

open access: yesBioengineered, 2023
Phycocyanin, produced by Spirulina platensis, has been reported as an anti-inflammatory, anti-hyperalgesia, antioxidant, anti-tumor, and anti-cancer agent.
Heli Siti Halimatul Munawaroh   +9 more
semanticscholar   +1 more source

Cultivation of Microalgae Spirulina platensis Biomass Using Palm Oil Mill Effluent for Phycocyanin Productivity and Future Biomass Refinery Attributes

open access: yesInternational Journal of Energy Research, 2023
Palm oil mill effluent is a type of wastewater which contains a high concentration of organic nitrogen, phosphorus, and different supplement substances. These substances support and enhance the growth of microalgae. Cyanobacteria Spirulina platensis is a
K. M. Palanisamy   +4 more
semanticscholar   +1 more source

C‐Phycocyanin Monomer Molecular Weight [PDF]

open access: yesEuropean Journal of Biochemistry, 1971
The monomer molecular weight of C‐phycocyanin from three different algal sources was investigated. The techniques used for determining molecular weight included high speed sedimentation equilibrium, osmotic pressure measurements in 6 M guanidine hydrochloride, and cyanogen bromide peptide analysis.
O, Kao, D S, Berns, R, MacColl
openaire   +2 more sources

Home - About - Disclaimer - Privacy