Results 21 to 30 of about 17,863 (211)
Frontiers in Marine Science, 2022 IntroductionAs a pigment protein, phycocyanin has been widely used in the fields of food, nutraceutical and biotechnology due to its excellent biological activities of antioxidant.
Ting Yao +8 more
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Fast preparative isoelectric focusing of phycocyanin subunits in layers of granulated gels [PDF]
, 1987 A new method is presented for the fast preparative separation of the light-harvesting photosynthetic pigment C-phycocanin into its and subunits, which is based on isoelectric focusing in layers of granutaled gels containing 7 M urea. The method has been
Fischer, Richard +5 more
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Stabilising phycocyanin by anionic micelles [PDF]
Food Chemistry, 2018 Phycocyanins are pigment-protein complexes with potential application as natural food colourants. The perceived colour of phycocyanins varies with pH, and a method to stabilise the colour over a broad range of pH values is requested by the food industry. In this work, the stabilising effect of sodium dodecyl sulphate (SDS) micelles on pH-induced colour
Mia Fiilsøe Falkeborg +3 more
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High-Resolution Optical Studies on C-Phycocyanin via Photochemical Hole Burning [PDF]
, 1981 We have shown that both the native C-phycocyanin and its corresponding free biline chromophore undergo reversible, low-temperature photochemistry.
Friedrich, J. +3 more
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Phycocyanin C a Natural Product with Impressive Therapeutic Efficacy for Inhibition of Breast Tumors’ Growth and Metastasis in Vivo [PDF]
Middle East Journal of Cancer, 2021 Background: Several studies have reported the anticancer effect of phycocyanin C, a natural extract isolated from the algae Arthrospira platensis. However, its therapeutic effects on the growth of breast cancer and its metastasis have not been determined
Amirhosein Kefayat +5 more
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Pharmaceutical Biology, 2022 Context C-Phycocyanin is a protein with anti-scavenger, antioxidant and anti-inflammatory actions against agents that cause cellular damage. The cardioprotective action of C-phycocyanin against acute myocardial infarction (AMI) has not been studied in ...
Vanessa Blas-Valdivia +8 more
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Solution Properties of Phycocyanin. VI. The Characterization of the Phycocyanin Monomer [PDF]
Bulletin of the Chemical Society of Japan, 1980 Abstract The monomer molecular weight of phycocyanin was determined by sedimentation equilibrium measurements in 6 mol/1 guanidine hydrochloride (GndCl) and by sodium dodecyl sulfate (SDS)–polyacrylamide gel electrophoresis. The former measurement gave the monomer molecular weight of 4.0×104. From the latter, the phycocyanin was found to
Takahide Saito +4 more
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C-Phycocyanin exerts anti-cancer effects via the MAPK signaling pathway in MDA-MB-231 cells
Cancer Cell International, 2018 Background Triple-negative breast cancer is a biological subtype of breast cancer, which is unresponsive to conventional chemotherapies and has a poor prognosis.
Liangqian Jiang +6 more
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BILIPROTEINS FROM THE BUTTERFLY Pieris brassicae STUDIED BY TIME-RESOLVED FLUORESCENCE AND COHERENT ANTI-STOKES RAMAN SPECTROSCOPY [PDF]
, 1988 The fluorescence decay time of the biliverdin IX7 chromophore present in biliproteins isolated from Pieris brassicae is determined to be 44 ± 3 ps. This value suggests a cyclic helical chromophore structure. The vibrational frequencies determined by CARS-
Hefferle P. +9 more
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Phycocyanin: Anti-inflammatory effect and mechanism
Biomedicine & Pharmacotherapy, 2022 As the host defense response to various injuries and pathogens in the body, inflammation can remove damaged cells and pathogens in the host organism and protect the body. However, excessive inflammation may cause damage to normal tissue cells while removing pathogens, which in turn cause numerous inflammatory diseases and adversely affect the human ...
Runze, Liu, Song, Qin, Wenjun, Li
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