Results 21 to 30 of about 12,221 (206)

Pemurnian Fikosianin dari Spirulina platensis dengan Metode Liquid Biphasic Flotation (LBF) dan Penentuan Aktivitas Antioksidannya

open access: yesJurnal Riset Kimia, 2021
Phycocyanin from Spirulina platensis (S. Platensis) is a pigment-complex protein belong to the light-harvesting phycobiliprotein family. The pigments have high economic value as a natural blue dye as well as the source of antioxidants and anticancer ...
Cori Yolanda Elise   +2 more
doaj   +1 more source

Comparison of the antibacterial properties of phycocyanin and its SNPs and their effects on rat blood cells and liver enzymes

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2022
Background Phycocyanin is an important protein in cyanobacteria that has many medical and therapeutic properties. The aim of the present study was to compare the antibacterial properties of phycocyanin and its SNPs and to evaluate their effects on rat ...
Mahdieh Izadi, Elaheh Latifi
doaj   +1 more source

Effects of Phycobiliprotein and Phycocyanin from Nostoc sphaeroides Kützing on the Growth of S180 Tumor-bearing Mice and Its Mechanism

open access: yesShipin gongye ke-ji, 2022
Objective: Effects of phycobiliprotein and phycocyanin from artifically raised Nostoc sphaeroides Kützing on the growth of tumor in S180 tumor-bearing mice and its mechanism.
Jia YU   +4 more
doaj   +1 more source

Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel

open access: yesFoods, 2022
The effects of two polysaccharides on the performance and microstructure of phycocyanin gels were studied by choosing anionic polysaccharides (κ-carrageenan) and neutral polysaccharides (guar gum).
Yujia Lei   +4 more
semanticscholar   +1 more source

Enhanced phycocyanin production of Arthrospira maxima by addition of mineral elements and polypeptides using response surface methodology

open access: yesFrontiers in Marine Science, 2022
IntroductionAs a pigment protein, phycocyanin has been widely used in the fields of food, nutraceutical and biotechnology due to its excellent biological activities of antioxidant.
Ting Yao   +8 more
doaj   +1 more source

Stabilising phycocyanin by anionic micelles [PDF]

open access: yesFood Chemistry, 2018
Phycocyanins are pigment-protein complexes with potential application as natural food colourants. The perceived colour of phycocyanins varies with pH, and a method to stabilise the colour over a broad range of pH values is requested by the food industry. In this work, the stabilising effect of sodium dodecyl sulphate (SDS) micelles on pH-induced colour
Mia Fiilsøe Falkeborg   +3 more
openaire   +3 more sources

Phycocyanin from Arthrospira platensis as Potential Anti-Cancer Drug: Review of In Vitro and In Vivo Studies

open access: yesLife, 2021
The application of cytostatic drugs or natural substances to inhibit cancer growth and progression is an important and evolving subject of cancer research.
S. Braune   +4 more
semanticscholar   +1 more source

Phycocyanin C a Natural Product with Impressive Therapeutic Efficacy for Inhibition of Breast Tumors’ Growth and Metastasis in Vivo [PDF]

open access: yesMiddle East Journal of Cancer, 2021
Background: Several studies have reported the anticancer effect of phycocyanin C, a natural extract isolated from the algae Arthrospira platensis. However, its therapeutic effects on the growth of breast cancer and its metastasis have not been determined
Amirhosein Kefayat   +5 more
doaj   +1 more source

Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate

open access: yesAgritech, 2018
Phycocyanin is a source of natural blue dye which can be extracted from Spirulina sp. The main characteristics of phycocyanin are unstable by temperature and pH during processing and storage.
Retno Ayu Kurniasih   +3 more
doaj   +1 more source

Phycocyanin with Modified Chromophores [PDF]

open access: yes, 1990
Phycocyanin plays an important role in collecting light energy and transfering it to the reaction center (1,2). In vivo, this chromoprotein is highly aggregated as part of the phycobilisomes (3–5). In vitro, in buffers of low ionic strenght, the phycobilisomes dissociate.
Fischer, R.   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy