Results 41 to 50 of about 3,585,068 (378)

Impact of Physical/Chemical Properties of Volcanic Ash-Derived Soils on Mechanisms Involved during Sorption of Ionisable and Non-Ionisable Herbicides

open access: yesAdvanced Sorption Process Applications, 2018
Volcanic ash-derived soils (VADSs) are of great importance in the agricultural economy of several emerging and developing countries. The surface-charge amphoteric characteristics will confer physical/chemical properties absolutely different to constant ...
Lizethly Caceres Jensen   +2 more
semanticscholar   +1 more source

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties

open access: yesPolish Journal of Food and Nutrition Sciences, 2016
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g.
Orak Hakime Hülya   +3 more
doaj   +1 more source

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

open access: yesMolecules, 2015
The aim of this work was to compare the antioxidant activity of the extract of flaxseed and its alkaline hydrolysate in two model systems: lipid autoxidation of triacylglycerols of sunflower oil (TGSO)—in a homogeneous lipid media and during β-carotene ...
Adriana Slavova-Kazakova   +3 more
doaj   +1 more source

Influence of Photoinitiator System on Physical-Chemical Properties of Experimental Self-Adhesive Composites.

open access: yesBrazilian Dental Journal, 2017
The aim of this study was to determine the influence of photoinitiator systems on physical-chemical properties of flowable composites. Conventional (CFC), composed by bisphenol-glycidyl dimethacrylate (BisGMA)+triethyleneglycol dimethacrylate (TEGDMA ...
M. L. Bertolo   +5 more
semanticscholar   +1 more source

Influence of Plasma-Activated Water on Physical and Physical–Chemical Soil Properties

open access: yes, 2020
Recently, the bactericidal and fungicidal effects of plasma-activated water (PAW) have been confirmed for its application in agriculture. Although the PAW application is beneficial in plant growth, no information is available about processes induced by ...
J. Šimečková   +4 more
semanticscholar   +1 more source

Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [PDF]

open access: yesJournal of Horticulture and Postharvest Research
Purpose: A field experiment was designed to determine the effects of compost tea on the quality parameters of sweet corn produced without the use of mineral fertilizers. Research method: This research was conducted in the Taraba State University Teaching
Tanko Bako, Iliyasu Ali, Junaid Aminu
doaj   +1 more source

Dependence of Nanoparticle Toxicity on Their Physical and Chemical Properties

open access: yesNanoscale Research Letters, 2018
Studies on the methods of nanoparticle (NP) synthesis, analysis of their characteristics, and exploration of new fields of their applications are at the forefront of modern nanotechnology.
A. Sukhanova   +5 more
semanticscholar   +1 more source

Land Use and Changes in Soil Morphology and Physical-Chemical Properties in Southern Amazon

open access: yes, 2017
Many Amazonian farmers use the slash-and-burn method rather than fertilization for crop production. The aim of the present study was to evaluate changes in the morphological, physical, and chemical properties of naturally fertile Inceptisols after ...
V. Melo   +3 more
semanticscholar   +1 more source

Mutation matrices and physical‐chemical properties: Correlations and implications [PDF]

open access: yesProteins: Structure, Function, and Genetics, 1997
To investigate how the properties of individual amino acids result in proteins with particular structures and functions, we have examined the correlations between previously derived structure-dependent mutation rates and changes in various physical-chemical properties of the amino acids such as volume, charge, alpha-helical and beta-sheet propensity ...
Koshi, Jeffrey M., Goldstein, Richard A.
openaire   +3 more sources

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

open access: yesFrontiers in Nutrition, 2023
Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti ...
Piyachat Sunanta   +12 more
doaj   +1 more source

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