Results 31 to 40 of about 2,959,833 (267)
Foods, 2020 The incorporation of lipid ingredients into food matrices presents a main drawback—their susceptibility to oxidation—which is associated with the loss of nutritional properties and the generation of undesirable flavors and odors.
Marta Padial-Domínguez +4 more
doaj +1 more source
Remote Sensing, 2023 This article presents a method to detect and segment mine waste deposits, specifically waste rock dumps and leaching wasted dumps, in Sentinel-2 satellite imagery using artificial intelligence.
Manuel Silva +3 more
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Pharmaceutics, 2020 The main purpose of this paper was to evaluate the impact of both high- and low-Tg polymer additives on the physical stability of an amorphous drug, sildenafil (SIL).
Justyna Knapik-Kowalczuk +5 more
doaj +1 more source
The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems [PDF]
Nanomedicine Journal, 2020 Objective(s): Omega-3 fatty acids play a key role in maintaining human health. The present study aimed to reduce the fishy smell and taste of omega-3 fatty acids through the encapsulation of lipid vesicles.
Sahar Shariat +2 more
doaj +1 more source
Chemico-physical Stability and Cancer [PDF]
Journal of Hygiene, 1929 The prominence recently given to the Rous sarcoma has increased the confusion of hypotheses about malignancy. With a view to clarification, one may say that there are three simple hypotheses of outstanding importance, viz.: (1) the living virus hypothesis, which regards living viruses as the actual and effective cause of both the avian and the ...
openaire +2 more sources
Sodium Caseinate–Tannic acid Antioxidant Complex act as a High Internal Phase Pickering Emulsions Stabilizer [PDF]
Pharmaceutical SciencesBackground: Emulsion-based formulations have gained attention in food and pharmaceutical products due to their unique properties. However, their use in food product formulation faces problems because of phase separation and fat oxidation, which seriously
Atefeh Norabi +3 more
doaj +1 more source
Using Data to Promote Collaboration in Local School Readiness Systems [PDF]
, 2010 Presents findings from the National Neighborhood Indicators Partnership's community-level data analysis on services that improve physical and mental health, family stability, and neighborhood environments to foster collaboration for school ...
G. Thomas Kingsley, Leah Hendey
core +1 more source
Nanomaterials, 2019 This study aims to investigate the influence of casein and octenyl succinic anhydride modified starch (OSAS) combinations on the physical and oxidative stability of fish oil-in-water emulsions.
Liu Yang +4 more
doaj +1 more source
On the robustness of q-expectation values and Renyi entropy
, 2008 We study the robustness of functionals of probability distributions such as the R\'enyi and nonadditive S_q entropies, as well as the q-expectation values under small variations of the distributions.
Abe S. +7 more
core +1 more source
Solid Lipid Nanoparticles and Nanostructured Lipid Carriers: Structure, Preparation and Application [PDF]
Advanced Pharmaceutical Bulletin, 2015 Lipid nanoparticles (LNPs) have attracted special interest during last few decades. Solid lipid nanoparticles (SLNs) and nanostructured lipid carriers (NLCs) are two major types of Lipid-based nanoparticles.
Neda Naseri +2 more
doaj +1 more source