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Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review [PDF]
Molecules, 2020 Fermented apple beverages are produced all over the world with diverse characteristics associated with each country. Despite the diversifications, cider producers are confronted with similar issues and risks. The nature of the raw material, also known as
Marina Al Daccache +5 more
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Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves [PDF]
Foods, 2020 The purpose of this study was to determine the sensory profile and consumer response, as well as physicochemical properties of low-sugar apple preserves (with or without gelling agent or acidity regulator), in which sugar was replaced with varying ...
Marlena Pielak +2 more
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Frontiers in Environmental Science, 2021 Most phytoremediation studies are limited to several of the most common plants and in most cases these studies are performed to a very limited extent.
Agata Szymańska-Pulikowska +1 more
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Comparative Analysis on Quality of Sun-dried Tea from Main Tea Production Areas of Yunnan
Shipin gongye ke-ji, 2023 Eighteen sun-dried tea samples were selected from six major tea-producing regions in Yunnan Province, namely Xishuangbanna, Pu'er, Lincang, Baoshan, Dehong and Yuxi to use for this study.
Qinghua WANG +8 more
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Effect of adding byproducts of chicken slaughter on the quality of sausage over storage
Poultry Science, 2021 : The use of byproducts generated by the food industry is a strategy that can have advantages in economic, technological, nutritional, and environmental terms.
Juliana L. Lima +8 more
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Characterization and energy potential evaluation of urban municipal solid waste of Pakistan
Carbon Management, 2021 Determining the physical and chemical characteristics of municipal solid waste (MSW) aids in assessing the potential environmental impacts of any waste management initiative. The study aimed to determine the basic physical and chemical characteristics of
Bibi Ilmas +3 more
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Journal of Dairy Science, 2023 : The aim of this paper was to determine the influence of ripening of semi-hard goat cheese in oil (mixture of Mljet's extra-virgin olive oil and refined sunflower oil; 50:50) on its physicochemical composition and sensory properties, as well as to ...
S. Levak +5 more
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Foods, 2023 Semi-hard pressed goat’s cheese, a traditional matured cheese in Andalusia, has a residual lactose content that may affect people with intolerance to that carbohydrate. Nowadays, lactose-free dairy products are characterized by presenting a scant sensory
Ángel Luis López Ruiz +3 more
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Tropical Animal Science Journal, 2023 The aim of the research was to evaluate the productive and reproductive performances of ewes as a function of the supplementation offered to suckling lambs. The lambs were divided into two experimental treatments.
K. L. S. M. Ferelli +14 more
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Development of bambangan (Mangifera pajang) carbonated drink [PDF]
, 2021 Mangifera pajang Kostermans or bambangan is a popular fruit among Sabahan due to its health and economic values. However, the fruit is not fully commercialized since it is usually been used as traditional cuisine by local people.
Abu Bakar, F. I. +5 more
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