Results 11 to 20 of about 383,133 (287)
Fermentation, 2023 The objective of this work was to study the efficiency of different autolysis processes, combining different temperatures and pH conditions, when applied to a genetically engineered yeast residue.
Joana F. Fundo +7 more
doaj +1 more source
Granular crystals in palm oil based shortening/margarine : a review [PDF]
, 2020 Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
core +1 more source
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
Physicochemical Parameters and Subunit Composition of Yeast Phosphofructokinase [PDF]
European Journal of Biochemistry, 1977 The properties of proteolytically non‐modified phosphofructokinase from baker's yeast were investigated by means of hydrodynamic, electrophoretic, and chemical methods. The sedimentation coefficient shows a linear dependence on the protein concentration down to 0.01 mg/ml. The sedimentation coefficient has been determined to be S020,w= 20.81 S.
G, Kopperschläger +3 more
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Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts
Animals, 2022 This study determined the effect of feeding Moringa oleifera (MO) leaf extracts to lactating ewes on the physicochemical composition of their milk and yogurt during storage (4 °C for 14 days) and the sensory acceptance of the yogurt.
Miriam M. Mendoza-Taco +8 more
doaj +1 more source
Nano-apatite/polymer composites: mechanical and physicochemical characteristics [PDF]
Biomaterials, 1997 Hydrothermally synthesized acicular nano-apatite (Nap) was used as filler to make composites with a polyethylene glycol/poly(butylene terephthalate) (PEG/PBT) block copolymer (Polyactive 70:30). The Nap had a particle diameter of 9-25 nm and a length of 80-200 nm.
Liu, Qing +2 more
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Molecules, 2023 Morchella esculenta (L.) Pers., referred to as Morel, is a medicinal and edible homologous fungus, which contains many bioactive substances. In Morel, polysaccharides are the most abundant and have various bioactivities.
Lijuan Qian +6 more
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Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds [PDF]
, 2020 The self-assembly of Tween 80 (T80) micelles loaded with plant-based oregano essential oil (OR) and trans-cinnamaldehyde (TCA) was studied. The effect of different factors, including the surfactant to oil ratio, the presence of sodium chloride, thermal ...
Claeys, Myriam +4 more
core +1 more source
Composition and physicochemical properties of dried berry pomace [PDF]
Journal of the Science of Food and Agriculture, 2018 AbstractBACKGROUNDBerry pomace is a valuable but little used by‐product of juice manufacturing. When processed to a stable fruit powder, the composition differs from that of the whole fruit. To facilitate application in foods, a detailed knowledge of its composition and physicochemical properties is essential.RESULTSBlackcurrant, redcurrant, chokeberry,
Anne‐Marie Reißner +7 more
openaire +3 more sources
Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains
Microorganisms, 2023 The outbreaks of Listeria associated with food consumption are increasing worldwide concurrently with public concern about the need for natural growth inhibitors. In this context, propolis seems to be a promising bioactive product collected by honeybees,
Eugenia Rendueles +4 more
doaj +1 more source