Results 41 to 50 of about 390,070 (358)

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar [PDF]

, 2019
Kitoza samples collected from producers in Madagascar were analyzed for their physicochemical and microbial properties. Lactic acid bacteria and coagulase‐negative staphylococci were the two codominant populations with average counts of 6–7 log cfu/g ...
AFNOR, Alonge D. O., Durand P., European Commission, Folch J. M., Leistner L., Leroy S., Lynch S. M., Mbawala A., Ockerman H. W., Selgas M. D., Sikorski Z. E.   +11 more
core   +2 more sources

Effects of Harvest Time on the Fruit Quality of Kinnow and Feutrell’s Early Mandarins (Citrus reticulata Blanco)

Agronomy, 2023
The intrinsic and extrinsic traits of citrus fruits change throughout their developmental process, and, therefore, to ensure the highest quality, fruit must be harvested at an appropriate stage of maturity.
Meryam Manzoor, Syed Bilal Hussain, Muhammad Akbar Anjum, Mudassar Naseer, Riaz Ahmad, Vasileios Ziogas   +5 more
doaj   +1 more source

Composição físico-química do vinho Bordô de Flores da Cunha, RS, elaborado com uvas maturadas em condições de baixa precipitação Physicochemical composition of Bordô wines from Flores da Cunha, RS, made with grapes matured in low rain conditions

Ciência Rural, 2007
O Bordô é, depois do Isabel, o vinho de mesa de maior importância econômica na Serra Gaúcha, pois existe um considerável segmento de mercado que o aprecia, especialmente por seu sabor frutado e por sua cor intensa e matiz violeta.
Francine Maria Tecchio, Alberto Miele, Luiz Antenor Rizzon   +2 more
doaj   +1 more source

Physicochemical Characterization and Thermal Behavior of Different Wood Species from the Amazon Biome

Energies, 2023
The Brazilian Amazon is one of the main tropical wood-producing regions in the world, where exploration and industrial processing are among its main economic activities.
Thiago Averaldo Bimestre, Fellipe Sartori Silva, Celso Eduardo Tuna, José Carlos dos Santos, João Andrade de Carvalho, Eliana Vieira Canettieri   +5 more
doaj   +1 more source

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

Foods, 2021
The structure and hypoglycemic activity of tea polysaccharides has been extensively studied, while there are few reports on the characterization and hypoglycemic activity of dark tea polysaccharides.
Jiangxiong Zhu, Hui Zhou, Junyao Zhang, Fanglan Li, Kang Wei, Xinlin Wei, Yuanfeng Wang   +6 more
doaj   +1 more source

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]

, 2018
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng, Chen, Yazhen, Ge, Huifang, Miao, Song, Pang, Jie, Wu, Chunhua   +5 more
core   +1 more source

Effect of physicochemical aging conditions on the composite-composite repair bond strength.

The journal of adhesive dentistry, 2007
This study evaluated the effect of different physicochemical aging methods and surface conditioning techniques on the repair bond strength of composite. It was hypothesized that the aging conditions would decrease the repair bond strength and surface conditioning methods would perform similarly for the repair of resin composites.Disk-shaped resin ...
Brendeke, Johannes, Ozcan, Mutlu
openaire   +2 more sources

Physicochemical characterization of polymer composite cement systems [PDF]

WIT Transactions on The Built Environment, 2014
The early hydration behaviour of two different polymer composites cement systems (PCCS) that hypothetically affects efflorescence has been investigated through physicochemical characterization namely Puddle Test (PT), Standard Chemical Method (SCM), Compressive Strength Test (CS), X-ray Diffraction (XRD) and Scanning Electron Microscopy (SEM).
N. Mohamed Sutan, I. Yakub, S. Hamdan
openaire   +1 more source

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Foods, 2022
The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals.
Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B. Gómez-Coca, Wenceslao Moreda, Ivan Best, María Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibañez, Alejandro Cifuentes, Fernando Ramos-Escudero   +9 more
doaj   +1 more source

Influence of man-made edaphotopes of the spoil heap on biota [PDF]

, 2018
The aim of the work is to investigate the influence of man- made edaphotopes of colliery spoil heap on biota by bioindication method. The physicochemical properties of edaphotopes were investigated: humidity, substrate temperature,
Kuzmenko, Oleksandr, Petlovanyi, Mykhailo, Popovych, Vasyl, Voloshchyshyn, Andrii, Кузьменко, А. М., Кузьменко, Александр Михайлович, Кузьменко, О. М., Кузьменко, Олександр Михайлович, Петлеваный, М. В., Петлеваный, Михаил Владимирович, Петльваний, М. В., Петльваний, Михайло Володимирович   +11 more
core   +1 more source