Results 21 to 30 of about 284,844 (295)

Research Progress on the Interaction between Food-Derived Peptides and Starch [PDF]

Shipin Kexue, 2023
The interaction between food-derived peptides and starch has an important impact on the structure and properties of starch-based foods. Food-derived peptides can adhere to the surface of starch granules through hydrogen bonds and electrostatic and ...
HU Yue, SUN Hongnan, ZHANG Miao, MU Taihua
doaj   +1 more source

Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation

Foods, 2022
Protein, as one of the main ingredients for infant formula, may be closely related to the undesirable foam formed during the reconstitution of infant formula.
Siyu Zhang, Jianjun Cheng, Qinggang Xie, Shilong Jiang, Yuxue Sun   +4 more
doaj   +1 more source

Physicochemical Properties, Chemical Composition, Antioxidant Properties, and Antibacterial Effects of Four Palestinian Honey Varieties

Journal of Pure and Applied Microbiology
The present study evaluates the physicochemical attributes, antibacterial efficacy, and antioxidant capacities of four distinct varieties of honey from the West Bank region of Palestine: Assal Barsem (Medicago sativa) AB, Assal Morar (Centaurea dumulosa ...
Basheer Abu-Farich, Mahmud Masalha, Eisaam Egbaria, Abdalsalam Kmail, Asmae El Ghouizi, Doha Weld Ali, Badiaa Lyoussi, Bashar Saad   +7 more
doaj   +1 more source

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

Polish Journal of Food and Nutrition Sciences, 2023
Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream.
Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen   +2 more
doaj   +1 more source

Prediction of Physicochemical Properties of Indonesian Indica Rice Using Molecular Markers

Hayati Journal of Biosciences, 2014
Physicochemical properties determine the palatability and cooking quality of rice, which must be determined efficiently in order to satisfy consumer demand.
PUJI LESTARI, REFLINUR, HEE-JONG KOH
doaj   +1 more source

Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review

Legume Science, 2023
Fenugreek (Trigonella foenum graecum) is an annual plant belonging to the family Leguminosae or Fabaceae. The seeds of fenugreek contain 26.8% soluble fiber chemically identified as galactomannans with properties similar to soluble fiber of guar seeds ...
Sanju Bala Dhull, Pooja Bamal, Manoj Kumar, Sneh Punia Bangar, Prince Chawla, Ajay Singh, Waseem Mushtaq, Mudasir Ahmad, Sunita Sihag   +8 more
doaj   +1 more source

Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes

FEBS Letters, EarlyView.
Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley   +1 more source

Study on physicochemical and gel properties of five kinds of minor bean flours

Shipin yu jixie
Objective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu, YUAN Jieyao, XU Li, LIU Yanlan, YI Cuiping   +4 more
doaj   +1 more source

Effect of Co-fermentation on the Structure and Physicochemical Properties of Wheat Starch [PDF]

Shipin Kexue
In order to study the effect of co-fermentation of dough by Pediococcus acidilactici and Saccharomyces cerevisiae on the structural and physicochemical properties of wheat starch, starch was extracted from sourdough co-fermented with the two strains for ...
LI Yanhui, ZHANG Ziyi, ZHANG Shanshan, JIAN Xiaoqing, MA Ling
doaj   +1 more source

Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics

FEBS Open Bio, EarlyView.
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini, Nicolò Antonelli, Gianluca Molla   +2 more
wiley   +1 more source