Results 21 to 30 of about 8,732,832 (344)

Effect of Pyrolysis Temperature on PhysicoChemical Properties and Acoustic-Based Amination of Biochar for Efficient CO2 Adsorption

Frontiers in Energy Research, 2020
The present study examined the effect of pyrolysis temperature on the physicochemical properties of biochar, activation process and carbon capture. Two different categories of biochars were synthesized from herbaceous (miscanthus and switchgrass) and ...
R. Chatterjee, B. Sajjadi, Wei-yin Chen, D. Mattern, N. Hammer, V. Raman, Austin Dorris   +6 more
semanticscholar   +1 more source

Research Progress on the Interaction between Food-Derived Peptides and Starch [PDF]

Shipin Kexue, 2023
The interaction between food-derived peptides and starch has an important impact on the structure and properties of starch-based foods. Food-derived peptides can adhere to the surface of starch granules through hydrogen bonds and electrostatic and ...
HU Yue, SUN Hongnan, ZHANG Miao, MU Taihua
doaj   +1 more source

Biological responses to physicochemical properties of biomaterial surface.

Chemical Society Reviews, 2020
Biomedical scientists use chemistry-driven processes found in nature as an inspiration to design biomaterials as promising diagnostic tools, therapeutic solutions, or tissue substitutes.
M. Rahmati, Eduardo A. Silva, J. Reseland, Catherine A Heyward, H. Haugen   +4 more
semanticscholar   +1 more source

Physicochemical Properties of Cellulose Ethers

Cosmetics, 2022
Cellulose ethers are naturally derived ingredients that are commonly used in personal care products as rheology modifiers, film formers, stabilizers, and sensorial agents.
Roger L. McMullen, Seher Ozkan, Timothy Gillece   +2 more
doaj   +1 more source

Nanoparticles Modified with Cell-Penetrating Peptides: Conjugation Mechanisms, Physicochemical Properties, and Application in Cancer Diagnosis and Therapy

International Journal of Molecular Sciences, 2020
Based on their tunable physicochemical properties and the possibility of producing cell-specific platforms through surface modification with functional biomolecules, nanoparticles (NPs) represent highly promising tools for biomedical applications.
Isabel Gessner, I. Neundorf
semanticscholar   +1 more source

Preparation of Biomass Biochar with Components of Similar Proportions and Its Methylene Blue Adsorption

Molecules, 2023
Rapeseed straw, bagasse, and walnut peel have a large amount of resource reserves, but there are few technologies for high value-added utilization. In the research of biochar, walnut green husk is rarely used as raw material.
Min Hou, Yudan He, Xuewen Yang, Yuchun Yang, Xu Lin, Yongxing Feng, Huan Kan, Huirong Hu, Xiahong He, Can Liu   +9 more
doaj   +1 more source

Modeling the Physicochemical Properties of Natural Deep Eutectic Solvents - A Review.

ChemSusChem, 2020
Natural deep eutectic solvents (NADES) are mixtures of naturally derived compounds with a significantly decreased melting point due to the specific interactions among the constituents. NADES have benign properties (low volatility, flammability, toxicity,
A. Kovács, E. Neyts, I. Cornet, Marc Wijnants, P. Billen   +4 more
semanticscholar   +1 more source

Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts

Zaporožskij Medicinskij Žurnal, 2014
Introduction. In last decades considerable interest to the search of biologically active compounds in series of azole derivatives is indicated. This is mainly connected with the successful use of several drugs with heterocyclic system in the structure.
A. S. Gotsulya, O. O. Mikolasyuk, O. I. Panasenko, Ye. G. Knysh   +3 more
doaj   +1 more source

Penentuan Sifat Fisikokimia Madu Hutan (Apis dorsata) Sulawesi Selatan

Al-Kimia, 2018
The physicochemical propertis of forest honey (Apis dorsata) become one of the supporting qualities of honey. Good honey can be viewed from the quality of honey which refers to the Indonesian National Standard (SNI).
Sjamsiah Sjamsiah, Rismawati Sikanna, Azmalaeni Rifkah.A, Asri Saleh   +3 more
doaj   +1 more source

Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation

Foods, 2022
Protein, as one of the main ingredients for infant formula, may be closely related to the undesirable foam formed during the reconstitution of infant formula.
Siyu Zhang, Jianjun Cheng, Qinggang Xie, Shilong Jiang, Yuxue Sun   +4 more
doaj   +1 more source