Results 161 to 170 of about 2,517,871 (188)
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Disorders related to the metabolism of phytanic acid.

Scandinavian journal of clinical and laboratory investigation. Supplementum, 1987
The phytanic acid found in man stems from exogenous sources, mainly as minor parts of fish and animal fats. Free phytol, which is easily converted to phytanic acid in mammals, is present in fats of vegetable origin. Healthy individuals are able to degrade the small amounts of phytanic acid and phytol which are ingested.
O, Stokke, O H, Skjeldal, K, Høie
openaire   +1 more source

Phytanic acid oxidase deficiency in childhood.

Clinical and experimental neurology, 1987
Tables 2 and 5 summarize the major clinical and biochemical findings in these patients. Cases 1 and 2 resemble clinically the previous cases of children reported as suffering from infantile phytanic acid storage disease, Zellweger's disease, or neonatal adrenoleucodystrophy. Cases 3 and 4 differ strikingly from these and from one another.
G A, Wise   +5 more
openaire   +1 more source

The fate of phytanic acid when administered to rats

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
R P, Hansen, F B, Shorland, I A, Prior
openaire   +2 more sources

A pathway for oxidative degradation of phytanic acid in mammals

Biochemical and Biophysical Research Communications, 1966
C E, Mize   +3 more
openaire   +2 more sources

Novel immunomodulatory effects of phytanic acid and its related substances in mice

Journal of Functional Foods, 2016
Tomonori Nakanishi   +2 more
exaly  

Phytanic acid consumption and human health, risks, benefits and future trends: A review

Food Chemistry, 2017
Alexandre Lamas   +2 more
exaly  

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