Results 191 to 200 of about 28,009 (245)

Characterization of fermented foods: bone health. [PDF]

open access: yesFront Nutr
Tamang JP   +12 more
europepmc   +1 more source

Genome-wide association studies for identification of QTLs and key candidate genes to improve grain quality in rice (<i>Oryza sativa</i> L.). [PDF]

open access: yesFood Chem (Oxf)
Sachdeva S   +8 more
europepmc   +1 more source

Screening of probiotics for promoting mineral absorption based on <i>in vitro</i> fermentation and cell models. [PDF]

open access: yesFront Microbiol
Liu B   +12 more
europepmc   +1 more source

Non-phytate phosphorus equivalence for a novel E. coli phytase in corn and soybean meal diet fed to broiler chickens. [PDF]

open access: yesPoult Sci
Song X   +9 more
europepmc   +1 more source

Phosphorus Metabolism and Function in Ruminants: Current Knowledge. [PDF]

open access: yesAnimals (Basel)
Abramowicz B   +5 more
europepmc   +1 more source

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