Results 191 to 200 of about 41,237 (318)

Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols [PDF]

, 2000
Miguel Layrisse, María Nieves García‐Casal, Liseti Solano, Marı́a Adela Barón, Franklin Argüello, Daisy Llovera, José Ramı́rez, Irene Leets, Eleonora Tropper   +8 more
openalex   +1 more source

Anion-Exchange Method for Determination of Phytate in Foods: Collaborative Study

, 1986
Barbara F. Harland, Donald Oberleas, R. F. Ellis, J Gelroth, D. Gordon, K. J. H. Phillips, G Ranhotra, B.G. Shah, Barbara J. Stoecker, Keith D. Trick, J Zymonas   +10 more
openalex   +1 more source

Enzymatic elimination of phytate in soybean milk.

, 1985
Takahiko Anno, Kazuhiro Nakanishi, Ryuichi Matsuno, Tadashi Kamikubo   +3 more
openalex   +2 more sources

Metabolism of inositol derivatives by the gut microbiome. [PDF]

Gut Microbes
Jessen H, Bui TPN.
europepmc   +1 more source

Extracellular secretion of Aspergillus phytase from Arabidopsis roots enables plants to obtain phosphorus from phytate [PDF]

, 2001
Alan E. Richardson, P. A. Hadobas, Julie E. Hayes   +2 more
openalex   +1 more source

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach. [PDF]

Front Nutr
Rolands MR, Mainardi F, Bochud M, Lê KA.   +3 more
europepmc   +1 more source

Soy protein, phytate, and iron absorption in humans

, 1992
RF Hurrell, M. Juillerat, MB Reddy, SR Lynch, SA Dassenko, JD Cook   +5 more
openalex   +1 more source

Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA [PDF]

, 2001
Concepcion S. Mendoza, Fernando E. Viteri, Bo Lönnerdal, Victor Raboy, Kevin A. Young, Kenneth H. Brown   +5 more
openalex   +1 more source

Quinoa Fibre Isolated By Wet Milling as a New Ingredient for Food Enrichment: Nutritional Value and Technological Properties. [PDF]

Plant Foods Hum Nutr
Alonso-Álvarez A, Haros CM.
europepmc   +1 more source

Dietary 1,25-Dihydroxycholecalciferol Supplementation Increases Natural Phytate Phosphorus Utilization in Chickens

, 1993
Hardy M. Edwards
openalex   +1 more source