Results 191 to 200 of about 42,201 (331)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira +2 more
wiley +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
Food Production, Processing and NutritionMixtures of multiple grains at varied ratios can provide multiple and higher micronutrients than a single grain. Thus, this research was aimed at examining the effect of blending ratios variation on micro-compositions and phytate/minerals molar ratios of
Diriba Chewaka Tura +3 more
doaj +1 more source
Stress Nutrition in Aquatic Animals: From Definition to Practice
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang +8 more
wiley +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim +10 more
wiley +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The increase and rapid population growth and higher demand for fish are driving the aquaculture industry to rapid expansion. One of the main challenges in aquaculture is to ensure sustainable feeds for fish in different aquaculture systems. Historically, aquafeed ingredients were fishmeal and fish oil, but the increase in price and the decrease in ...
Mohamed Hachimi Alaoui +4 more
wiley +1 more source
Emission of reactive oxygen species during degradation of iron gall ink [PDF]
, 2010 Iron gall inks are characterised by high contents of acids and transition metals, promoting degradation of cellulose due to hydrolysis and oxidation, respectively. Their chemical interaction with the environment is not well understood, especially in view
Cassar, M. +5 more
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Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.This study optimized thermal processing conditions for Solanum torvum fruits to simultaneously maximize nutritional enhancement and minimize antinutritional factors using response surface methodology and desirability function analysis. A central composite design evaluated nine treatment combinations across three drying temperatures (50°C–70°C) and ...
Afia Sakyiwaa Amponsah, Poulami Jha
wiley +1 more source
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source