Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>. [PDF]
FoodsWuni A +4 more
europepmc +1 more source
Carrot Powder and Jaggery Supplemented Germinated Oat, Teff Based Complementary Infant Food: Formulation, Optimization, and Characterizations. [PDF]
Food Sci NutrDuraisamy R +4 more
europepmc +1 more source
Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Food Sci NutrNoori SMA, Hojjati M, Sorourian R.
europepmc +1 more source
A Novel Method to Determine the Carbon Isotopic Composition of Inositol Hexaphosphate (Phytate) in Soil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry. [PDF]
Rapid Commun Mass SpectromSarangi V, Spohn M.
europepmc +1 more source
Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilkopenaire
Related searches:
Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women
Journal of the American College of Nutrition, 2007Information on the excretion of dietary phytate in humans under different conditions is limited. The purpose of this study was to investigate fecal excretion of dietary phytate and phosphorus in a group of young and elderly women consuming high and low phytate diets.Fifteen young and fourteen elderly women were fed two experimental diets, high phytate ...
Hyojee, Joung +7 more
openaire +2 more sources
Dietary phytate and mineral bioavailability
Journal of Trace Elements in Medicine and Biology, 2001The relation between the dietary phytate (InsP6), mineral status and InsP6 levels in the organism, using three controlled diets (AIN-76A, AIN-76A + 1% phytate, AIN-76A + 6% carob seed germ), are studied. AIN-76A is a purified diet in which InsP6 is practically absent.
F, Grases +3 more
openaire +2 more sources
Phytate and zinc bioavailability
International Journal of Food Sciences and Nutrition, 1995This review discusses evidence from human studies on the effects of dietary phytate on zinc bioavailability. In vitro and animal experiments have implicated calcium as a potentiating factor because it reacts with phytate, and zinc binds to the precipitate.
openaire +2 more sources
Agriculture Research Service geneticist Victor A. Raboy (Aberdeen, ID, USA) has developed a novel corn with 66% less phytate. Iron absorption by Guatemalan villagers is 50% greater if they eat tortillas made from flour of the low-phytic-acid corn.
openaire +1 more source