Results 221 to 230 of about 40,805 (298)

Compositional and microstructural changes in faba bean (<i>Vicia faba</i> L.) during soaking and boiling. [PDF]

open access: yesCurr Res Food Sci
Fernandez Castaneda LA   +10 more
europepmc   +1 more source

Characterization of fermented foods: bone health. [PDF]

open access: yesFront Nutr
Tamang JP   +12 more
europepmc   +1 more source

Non-phytate phosphorus equivalence for a novel E. coli phytase in corn and soybean meal diet fed to broiler chickens. [PDF]

open access: yesPoult Sci
Song X   +9 more
europepmc   +1 more source

Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk

open access: yesChromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
openaire  

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

open access: yesJournal of the Science of Food and Agriculture, 2019
BACKGROUND Pseudocereals are nutrient‐rich grains with high mineral content but also phytate content. Phytate is a mineral absorption inhibitor. The study's aim was to evaluate phytate degradation during spontaneous fermentation and during Lactobacillus ...
Vanesa Castro-Alba   +2 more
exaly   +2 more sources
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Infusing phytate-based biomass flame retardants into the cellulose lumens of Chinese fir wood attains superior flame retardant efficacy.

International Journal of Biological Macromolecules, 2023
To be suitable for certain construction and furniture applications, wood must be treated with a flame retardant and impregnating flame retardants into the cellulose lumens of wood is an effective flame retardant method. Phytic acid, the main storage form
Shutong Fan   +3 more
semanticscholar   +1 more source

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