Results 241 to 250 of about 40,805 (298)
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Phytate induced arsenic uptake and plant growth in arsenic-hyperaccumulator Pteris vittata
Environmental Pollution, 2017Yue Cao, Benjamin L Turner, Yanshan Chen
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Phytates in Legumes and Cereals
1982Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by Hartig, who isolated small particles or grains (which were not starch grains) from the seeds of various plants. Phytic acid has been generally regarded as the primary storage form of both phosphate and inositol in almost all seeds.
N R, Reddy, S K, Sathe, D K, Salunkhe
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Food Hydrocolloids, 2018
To investigate the interactions between phytates and soybean proteins during heat treatment, as well as their effects on the heat-induced protein aggregation and the formation of soymilk protein particles, the amount of free phytate, calcium, and ...
Ruican Wang, Jingyuan Liu, Shuntang Guo
semanticscholar +1 more source
To investigate the interactions between phytates and soybean proteins during heat treatment, as well as their effects on the heat-induced protein aggregation and the formation of soymilk protein particles, the amount of free phytate, calcium, and ...
Ruican Wang, Jingyuan Liu, Shuntang Guo
semanticscholar +1 more source
Nutrition & Food Science, 1985
The possibility that diets with high fibre levels could lead to mineral deficiency states in human populations was first recognised in Iran and other parts of the Middle East. In rural communities where the main source of energy was an unleavened, whole‐grain bread called tanok, male adolescents were observed to exhibit poor appetites, marked growth ...
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The possibility that diets with high fibre levels could lead to mineral deficiency states in human populations was first recognised in Iran and other parts of the Middle East. In rural communities where the main source of energy was an unleavened, whole‐grain bread called tanok, male adolescents were observed to exhibit poor appetites, marked growth ...
openaire +1 more source
Phytate reduces age-related cardiovascular calcification
Frontiers in Bioscience, 2008The aim of this research was to evaluate the effect of dietary phytate on cardiovascular calcification in rats during aging. Male Wistar rats (10 weeks old) were randomly assigned to four diet groups. The control group was fed with a balanced diet (UAR-A04) containing phytate.
Felix, Grases +6 more
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REFSUM'S SYNDROME WITH NORMAL PHYTATE METABOLISM
Acta Neurologica Scandinavica, 1971A case of “Refsum's syndrome” is described, in which phytanic acid was not detected in serum, nerve and muscle. The existence of cases with identical phenotypic manifestations and different underlying metabolic error is postulated.
M A, Ron, J, Pearce
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Environmental Pollution, 2018
While phosphate (P) inhibits arsenic (As) uptake by plants, phytate increases As uptake by As-hyperaccumulator Pteris vittata. Here we tried to understand the underling mechanisms by investigating the roles of phytate in soil As desorption, P transport ...
Xue Liu +8 more
semanticscholar +1 more source
While phosphate (P) inhibits arsenic (As) uptake by plants, phytate increases As uptake by As-hyperaccumulator Pteris vittata. Here we tried to understand the underling mechanisms by investigating the roles of phytate in soil As desorption, P transport ...
Xue Liu +8 more
semanticscholar +1 more source
Differential Phytate Utilization in Candida species
Mycopathologia, 2011The present study was undertaken to evaluate and characterize the phytase activity in different Candida species. A total of 113 Candida isolates representing eight species were examined for phytase activity by an agar plate assay using the calcium salt of phytic acid as the sole phosphorus source.
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Oilseed phytates: Nutritional implications
Journal of the American Oil Chemists' Society, 1979AbstractThe protein quantity and quality, caloric value, and overall nutrient content of oilseeds are quite good. However, oilseeds are high in phytic acid and contain fiber and perhaps other binding agents which reduce mineral bioavailability from the seeds.
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