Results 251 to 260 of about 40,805 (298)
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Wheat fiber, phytates and iron absorption
Scandinavian Journal of Gastroenterology, 1987The marked inhibitory effect of bran on iron absorption can almost completely be explained by its content of phytates. There are other inhibiting factor(s) as well in bran but they play only a minor role especially in meat containing meals. Several studies were made to clarify the role of phytates. Enzymatic dephytinization of bran almost fully removed
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1990
Rapeseed is a good source of high-quality protein. However, its use for both human food and animal feed is limited by the presence of high fiber and antinutritional factors such as glucosinolates, polyphenols, and phytic acid (PA). Much work has been done to solve the fiber, glucosinolate, and phenolic problems, and these are discussed elsewhere in the
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Rapeseed is a good source of high-quality protein. However, its use for both human food and animal feed is limited by the presence of high fiber and antinutritional factors such as glucosinolates, polyphenols, and phytic acid (PA). Much work has been done to solve the fiber, glucosinolate, and phenolic problems, and these are discussed elsewhere in the
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PHYTASE AND PHYTATE DEGRADATION IN HUMANS
Nutrition Reviews, 2009Human intestinal phytases play a minor role in phytate degradation. However, endogenous phytases in bran have a major effect on phytate hydrolysis. The amount of endogenous phytase activity varies with the method of processing of the fiber.
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Hypercalcaemia Treated with Sodium Phytate
Acta Medica Scandinavica, 1964E, ROELSEN, L, PAULSEN
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International Biodeterioration & Biodegradation, 1996
J. Dvořáková, O. Volfová
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J. Dvořáková, O. Volfová
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