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Phytate and Arsenic Enhance Each Other's Uptake in As-hyperaccumulator Pteris vittata: Root Exudation of Phytate and Phytase, and Plant Uptake of Phytate-P.

Environmental Science and Technology, 2022
Phytate as a root exudate is rare in plants as it mainly serves as a P storage in the seeds; however, As-hyperaccumulator Pteris vittata effectively secretes phytate and utilizes phytate-P, especially under As exposure.
Ran Han   +7 more
semanticscholar   +1 more source

Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread.

Food Chemistry, 2020
The lactic acid bacteria (LAB) and yeast strains with phytate degrading ability were isolated from Iranian traditional sourdough, and based on the acid and bile tolerance, three LAB and three yeast strains were selected and molecularly identified.
Arezoo Fekri   +4 more
semanticscholar   +1 more source

Phytate metabolism is mediated by microbial cross-feeding in the gut microbiota

Nature Microbiology
Dietary intake of phytate has various reported health benefits. Previous work showed that the gut microbiota can convert phytate to short-chain fatty acids (SCFAs), but the microbial species and metabolic pathway are unclear.
Willem M. de Vos   +8 more
semanticscholar   +1 more source

Effect of chitosan on the fire retardancy and thermal degradation properties of coated cotton fabrics with sodium phytate and APTES by LBL assembly

Journal of Analytical and Applied Pyrolysis, 2018
Chitosan was added to cotton fabrics coated with sodium phytate and 3-Aminopropyl triethoxysilane (APTES) to further enhance the fire retardant property by the layer-by-layer (LBL) assembly. The surface morphologies before and after flaming and structure
Yun Liu   +6 more
semanticscholar   +1 more source

Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women

Journal of the American College of Nutrition, 2007
Information on the excretion of dietary phytate in humans under different conditions is limited. The purpose of this study was to investigate fecal excretion of dietary phytate and phosphorus in a group of young and elderly women consuming high and low phytate diets.Fifteen young and fourteen elderly women were fed two experimental diets, high phytate ...
Hyojee, Joung   +7 more
openaire   +2 more sources

Dietary phytate and mineral bioavailability

Journal of Trace Elements in Medicine and Biology, 2001
The relation between the dietary phytate (InsP6), mineral status and InsP6 levels in the organism, using three controlled diets (AIN-76A, AIN-76A + 1% phytate, AIN-76A + 6% carob seed germ), are studied. AIN-76A is a purified diet in which InsP6 is practically absent.
F, Grases   +3 more
openaire   +2 more sources

Investigations on flotation separation of scheelite from calcite by using a novel depressant: Sodium phytate

Minerals Engineering, 2018
In this paper, sodium phytate, a phosphate ester salt rich in phosphate groups, was evaluated as a flotation depressant for selective separation of scheelite from calcite. Its adsorption mechanism on the mineral surface was also investigated through zeta
Wei Chen   +3 more
semanticscholar   +1 more source

Phytate and zinc bioavailability

International Journal of Food Sciences and Nutrition, 1995
This review discusses evidence from human studies on the effects of dietary phytate on zinc bioavailability. In vitro and animal experiments have implicated calcium as a potentiating factor because it reacts with phytate, and zinc binds to the precipitate.
openaire   +2 more sources

Leaching kinetics of scheelite with sodium phytate

Hydrometallurgy, 2019
Considering the environmental requirements and cost of energy consumption, organic phytic acid salt, a non-toxic and non-polluted green reagent, was used to decompose scheelite.
Xinrui Zhu, Xuheng Liu, Zhongwei Zhao
semanticscholar   +1 more source

Phytate low corn

Trends in Plant Science, 2000
Agriculture Research Service geneticist Victor A. Raboy (Aberdeen, ID, USA) has developed a novel corn with 66% less phytate. Iron absorption by Guatemalan villagers is 50% greater if they eat tortillas made from flour of the low-phytic-acid corn.
openaire   +1 more source

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