Results 271 to 280 of about 41,237 (318)

True metabolizable energy, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens. [PDF]

Poult Sci
Cristobal M, Utterback PL, Stein HH, Parsons CM.   +3 more
europepmc   +1 more source

Dietary Zn-Recent Advances in Studies on Its Bioaccessibility and Bioavailability. [PDF]

Molecules
Tokarczyk J, Koch W.
europepmc   +1 more source

Effect of increasing levels of phytase on performance, prececal nutrient digestibility, intestinal mucosa physiology and immune response in broiler chickens from 1 to 21 days of age. [PDF]

Poult Sci
Martínez-Vallespín B, Ader P, Zentek J.   +2 more
europepmc   +1 more source

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Phytate and Arsenic Enhance Each Other's Uptake in As-hyperaccumulator Pteris vittata: Root Exudation of Phytate and Phytase, and Plant Uptake of Phytate-P.

Environmental Science and Technology, 2022
Phytate as a root exudate is rare in plants as it mainly serves as a P storage in the seeds; however, As-hyperaccumulator Pteris vittata effectively secretes phytate and utilizes phytate-P, especially under As exposure.
Ran Han, Jia-yi Chen, Sixue He, Chenjing Liu, Zhi-Hua Dai, Xue Liu, Yue Cao, L. Ma   +7 more
semanticscholar   +1 more source

Phytates in Legumes and Cereals

1982
Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by Hartig, who isolated small particles or grains (which were not starch grains) from the seeds of various plants. Phytic acid has been generally regarded as the primary storage form of both phosphate and inositol in almost all seeds.
Shridhar K. Sathe, N R Reddy, D. K. Salunkhe   +2 more
openaire   +3 more sources

Phytate metabolism is mediated by microbial cross-feeding in the gut microbiota

Nature Microbiology
Dietary intake of phytate has various reported health benefits. Previous work showed that the gut microbiota can convert phytate to short-chain fatty acids (SCFAs), but the microbial species and metabolic pathway are unclear.
Willem M de Vos, Minh Nguyen Trung, M. Davids, Guizhen Liu, Melany Rios-Morales, H. Jessen, Dorothea Fiedler, Max Nieuwdorp, Thi Phuong Nam Bui   +8 more
semanticscholar   +1 more source

Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women

Journal of the American College of Nutrition, 2007
Information on the excretion of dietary phytate in humans under different conditions is limited. The purpose of this study was to investigate fecal excretion of dietary phytate and phosphorus in a group of young and elderly women consuming high and low phytate diets.Fifteen young and fourteen elderly women were fed two experimental diets, high phytate ...
Hee Y. Paik, Hyojee Joung, Jihye Kim, Janet C. King, Shan J. Li, Ross M. Welch, Bo Y. Jeun, Leslie R. Woodhouse   +7 more
openaire   +3 more sources

The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

Journal of the Science of Food and Agriculture, 2011
Phytases increase utilization of phytate phosphorus in feed. Since wheat is rich in endogenous phytase activity it was examined whether wheat phytases could improve phytate degradation compared to microbial phytases. Moreover, it was investigated whether enzymatic degradation of phytate is influenced by the matrix surrounding it.
Brejnholt, Sarah M, Dionisio, Giuseppe, Glitsoe, Vibe, Skov, Lars K, Brinch-Pedersen, Henrik   +4 more
openaire   +3 more sources

Phytate and zinc bioavailability

International Journal of Food Sciences and Nutrition, 1995
This review discusses evidence from human studies on the effects of dietary phytate on zinc bioavailability. In vitro and animal experiments have implicated calcium as a potentiating factor because it reacts with phytate, and zinc binds to the precipitate.
openaire   +3 more sources