Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder. [PDF]
Food Chem XWaseem M +8 more
europepmc +1 more source
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]
Food Chem XMazhar SH +8 more
europepmc +1 more source
Inositols and Bone Health: Potential Therapeutic Applications in Osteoporosis Prevention and Treatment. [PDF]
NutrientsCipriani F +3 more
europepmc +1 more source
Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilkopenaire
Fiber, Phytates, and Mineral Nutrition [PDF]
Nutrition Reviews, 1992 Harold H Sandstead, Sandstead Harold H
exaly +4 more sources
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates [PDF]
Journal of Food Composition and Analysis, 2023 International audienceThe purpose of this study was to screen for the first time, Pinus halepensis seeds for their antinutritional factors (ANFs) and to reduce them through processing.
Khodir Madani +2 more
exaly +3 more sources
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? [PDF]
Journal of Functional Foods, 2022 The intake of foods derived from plants has been proposed as an useful strategy in the prevention of several chronic diseases. However, plants also possess a group of substances known as antinutrients, which may be responsible for deleterious effects ...
Marta Garcés-Rimón
exaly +3 more sources
Effects of High Pressure Processing on Common Beans (Phaseolus Vulgaris L.): Cotyledon Structure, Starch Characteristics, and Phytates and Tannins Contents [PDF]
Starch/Staerke, 2020 High pressure processing (HPP) is an emerging technology capable of promoting structural changes in food. This work studies the effect of HPP at room temperature (50 MPa/1 or 10 min and 600 MPa/1 min) on the cotyledon structure, starch characteristics ...
Marcelo Cristianini, Ricardo Belmiro
exaly +2 more sources
Metallic phytates as efficient bio-based phosphorous flame retardant additives for poly(lactic acid) [PDF]
Polymer Degradation and Stability, 2015 peer reviewedIn this study, we evaluated the potential flame retardant effect of different metallic phytates as bio sourced phosphorous additives for poly(lactic acid) (PLA).
José-Marie Lopez-Cuesta +2 more
exaly +2 more sources