Results 191 to 200 of about 9,737 (235)

Statement of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to dietary fibre [PDF]

, 2007
Tetens, Inge
core  

Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]

Front Nutr
Zadeike D, Copperstone C, Aleksandrova O, Ünal DÖ, Šavikin K, Živković J, Güzel M, Kalkan Yildirim H, Künili IE, Ivanova T, Özmen Ö, Bantis F, Milešević J, Balázs B, Negrão S, Knez M.   +15 more
europepmc   +1 more source

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility. [PDF]

Sci Rep
Alvarado-Ramos K, Bravo-Nunez Á, Halimi C, Maillot M, Icard-Vernière C, Forti C, Preite C, Ferrari L, Sala T, Losa A, Cominelli E, Sparvoli F, Camilli E, Lisciani S, Marconi S, Georgé S, Mouquet-Rivier C, Kunert K, Reboul E.   +18 more
europepmc   +1 more source

Exploring the Nutritional and Anti-Nutritional Composition of Traditionally Fermented <i>Qocho</i> From Widely Cultivated Enset (<i>Ensete ventricosum</i>) Landraces in Central Ethiopia. [PDF]

Food Sci Nutr
Dilebo T, Zewdu A.
europepmc   +1 more source

Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk

Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
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Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women

Journal of the American College of Nutrition, 2007
Information on the excretion of dietary phytate in humans under different conditions is limited. The purpose of this study was to investigate fecal excretion of dietary phytate and phosphorus in a group of young and elderly women consuming high and low phytate diets.Fifteen young and fourteen elderly women were fed two experimental diets, high phytate ...
Hyojee, Joung, Bo Y, Jeun, Shan J, Li, Jihye, Kim, Leslie R, Woodhouse, Janet C, King, Ross M, Welch, Hee Y, Paik   +7 more
openaire   +2 more sources

Dietary phytate and mineral bioavailability

Journal of Trace Elements in Medicine and Biology, 2001
The relation between the dietary phytate (InsP6), mineral status and InsP6 levels in the organism, using three controlled diets (AIN-76A, AIN-76A + 1% phytate, AIN-76A + 6% carob seed germ), are studied. AIN-76A is a purified diet in which InsP6 is practically absent.
F, Grases, B M, Simonet, R M, Prieto, J G, March   +3 more
openaire   +2 more sources

Phytate and zinc bioavailability

International Journal of Food Sciences and Nutrition, 1995
This review discusses evidence from human studies on the effects of dietary phytate on zinc bioavailability. In vitro and animal experiments have implicated calcium as a potentiating factor because it reacts with phytate, and zinc binds to the precipitate.
openaire   +2 more sources

Phytate low corn

Trends in Plant Science, 2000
Agriculture Research Service geneticist Victor A. Raboy (Aberdeen, ID, USA) has developed a novel corn with 66% less phytate. Iron absorption by Guatemalan villagers is 50% greater if they eat tortillas made from flour of the low-phytic-acid corn.
openaire   +1 more source