Results 171 to 180 of about 9,737 (235)

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient. [PDF]

, 2013
Afinah, Arranz, Conties, Deglaire, Duan, EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Escarpa A and González MC, FAO (Food and Agriculture Organization of the United Nations), Figueroa, Fleddermann, Gao, Greiner, Hurrell, IOM (Institute of Medicine), Jiao, Khattab, Kimber, Kumar, Liebert, Lonnerdahl, Mattila, Mejia, Mejia, Millán, Monsalve, Murtagh, Ovaskainen, Plass, Poikonen, Poikonen, Poikonen, Puumalainen, Rance, Reddy, Robbins, Saura‐Calixto, Schlemmer, Seo, Sharpe, Sosulski, Thiyam, Velísek, Wu   +47 more
core   +1 more source

Risk of Osteoporosis and Anemia in Plant-Based Diets: A Systematic Review of Nutritional Deficiencies and Clinical Implications. [PDF]

Cureus
Akinwumi FE, Akinyemi AO, Akangbe B, Odeniran OM, Sehkar J, Olajimbiti CO, Ajayi OH.   +6 more
europepmc   +1 more source

Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health. [PDF]

Antioxidants (Basel)
Oliveira Moura LDS, Guimarães RCA, Inada AC, Donadon JR, Pott A, Ferreira RDS, Fernandes CDP, Costa CM, Moura FDS, Freitas KC, Bogo D, do Nascimento VA, Hiane PA.   +12 more
europepmc   +1 more source

Insights into the interactions between <i>Deverra tortuosa</i> and <i>Schizomyia buboniae</i>: phytochemicals, antioxidant capacity, and enzyme inhibitory effects. [PDF]

PeerJ
Mahmoud NN, Alqahtani AR, Alotaibi NJ, Haggag MI, Nowwar AI, Ragab SH.   +5 more
europepmc   +1 more source

Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization. [PDF]

Food Sci Nutr
Byamukama J, Mugabi R, Nakimbugwe D, Muyonga J.   +3 more
europepmc   +1 more source

Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods. [PDF]

Front Nutr
Sanders H, Alia DY, Lara-Arevalo J, Beal T, Drewnowski A.   +4 more
europepmc   +1 more source

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: <i>Crateva adansonii</i> and <i>Capparis corymbosa</i>. [PDF]

Food Sci Nutr
Roamba EN, Konkobo FA, Barry PR, Séré AP, Sanou A, Dakuyo R, Kaboré K, Konaté K, Dicko MH.   +8 more
europepmc   +1 more source

Fermentation of House Crickets (<i>Acheta domesticus</i>): Boosting Quality and Functionality in Cricket-Based Food Ingredients. [PDF]

Foods
Haghayeghi SMH, Osimani A, Aquilanti L.
europepmc   +1 more source

Impact of ultrasound-enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream. [PDF]

Food Chem X
Villacís-Chiriboga J, Elíasdóttir HG, Badager I, Abdollahi M.   +3 more
europepmc   +1 more source

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. [PDF]

Molecules
Mashau ME, Ramatsetse KE, Takalani T, Bamidele OP, Ramashia SE.   +4 more
europepmc   +1 more source