Formulation and sensory evaluation of nutrient-dense complementary food mixes for infants and young children aligned with national nutritional standards in India: A D-optimal mixture design approach. [PDF]
Thenarangam S +8 more
europepmc +1 more source
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition. [PDF]
Asiimwe A +4 more
europepmc +1 more source
Nutritional potential of Saba senegalensis fruits seeds and hulls from Burkina Faso: a source of essential nutrients. [PDF]
Tiendrebeogo S +7 more
europepmc +1 more source
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. [PDF]
Clemente-Suárez VJ +5 more
europepmc +1 more source
Reframing the substrate as an active process component in fungal solid-state fermentation of foods. [PDF]
Müller S +3 more
europepmc +1 more source
Dietary Heme Iron: A Review of Efficacy, Safety and Tolerability. [PDF]
Kalman D +3 more
europepmc +1 more source
Risk of Osteoporosis and Anemia in Plant-Based Diets: A Systematic Review of Nutritional Deficiencies and Clinical Implications. [PDF]
Akinwumi FE +6 more
europepmc +1 more source
Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health. [PDF]
Oliveira Moura LDS +12 more
europepmc +1 more source

