Results 161 to 170 of about 4,698 (247)

Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (<i>Vigna radiata</i> L.) supplemented with buttermilk through phytate reduction: an <i>in vitro</i> dietary evaluation. [PDF]

Front Nutr
Varshanath B, Robin DT, Meera S, Dileep A, Archana S, Chandran N, Vandana Rani M.   +6 more
europepmc   +1 more source

Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems. [PDF]

Foods
Terzieva S, Baycheva S, Tzanova M, Ivanova T, Dimitrova D, Grozeva NH.   +5 more
europepmc   +1 more source

Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]

Nutrients
Demarquoy J.
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Micronutrients in Future Diets: Considerations for Dietary Iron and the Food Matrix Effects on Bioavailability. [PDF]

Mol Nutr Food Res
Punetha P, O'Callaghan TF, McCarthy EK.
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Nutritional Value and Antinutritional Factors of <i>Balanites aegyptiaca</i> Seed Oils and Cakes for Animal Feed: A Review. [PDF]

Food Sci Nutr
Salam S, Inoussa C, Patrice B, Firmin S, Fréderic BS, Mipro H.   +5 more
europepmc   +1 more source

Production of Phytase by <i>Penicillium oxalicum</i> in Solid State Fermentation Exhibiting Hydrolysis of Phytates and Haloperoxidase Activity. [PDF]

Indian J Microbiol
Priya, Singh B, Goswami RK, Sharma JG, Giri B.   +4 more
europepmc   +1 more source

Probiotics and Fermented Foods in Human Nutrition. [PDF]

Molecules
Dini I.
europepmc   +1 more source

Nutritional status of children under-five in rural mozambique: the role of phytate intake and mineral bioavailability. [PDF]

J Health Popul Nutr
Sateikaite I, Samaei Y, Khan M, Carvalho I, Lazarte CE.   +4 more
europepmc   +1 more source