Results 161 to 170 of about 3,883 (216)

Nutritional and Functional Attributes of Legumes: A Review of Processing Methods and Their Impacts. [PDF]

J Food Sci
Janahar JJ, Balasubramaniam H, Zhang Y.
europepmc   +1 more source

Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk

Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
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Phytates

2022
Arshied Manzoor, Aarifa Nabi, Rayees Ahmad Shiekh, Aamir Hussain Dar, Zakiya Usmani, Aayeena Altaf, Shafat Ahmad Khan, Saghir Ahmad   +7 more
exaly   +2 more sources

Fiber, Phytates, and Mineral Nutrition

Nutrition Reviews, 1992
Harold H Sandstead
exaly   +3 more sources

Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women

Journal of the American College of Nutrition, 2007
Information on the excretion of dietary phytate in humans under different conditions is limited. The purpose of this study was to investigate fecal excretion of dietary phytate and phosphorus in a group of young and elderly women consuming high and low phytate diets.Fifteen young and fourteen elderly women were fed two experimental diets, high phytate ...
Hyojee, Joung, Bo Y, Jeun, Shan J, Li, Jihye, Kim, Leslie R, Woodhouse, Janet C, King, Ross M, Welch, Hee Y, Paik   +7 more
openaire   +2 more sources

Phytates in Legumes and Cereals

1982
Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by Hartig, who isolated small particles or grains (which were not starch grains) from the seeds of various plants. Phytic acid has been generally regarded as the primary storage form of both phosphate and inositol in almost all seeds.
N R, Reddy, S K, Sathe, D K, Salunkhe
openaire   +2 more sources

Phytate and zinc bioavailability

International Journal of Food Sciences and Nutrition, 1995
This review discusses evidence from human studies on the effects of dietary phytate on zinc bioavailability. In vitro and animal experiments have implicated calcium as a potentiating factor because it reacts with phytate, and zinc binds to the precipitate.
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Oxalate and Phytate of Soy Foods

Journal of Agricultural and Food Chemistry, 2005
The consumption of foods made from soybeans is increasing because of their desirable nutritional value. However, some soy foods contain high concentrations of oxalate and/or phytate. Oxalate is a component of calcium oxalate kidney stones, whereas phytate is an inhibitor of calcium kidney stone formation.
Al-Wahsh, Ismail, Reddy, Manju, Palmer, Reid, Horner, Harry, Massey, Linda   +4 more
openaire   +3 more sources

Dietary phytate and mineral bioavailability

Journal of Trace Elements in Medicine and Biology, 2001
The relation between the dietary phytate (InsP6), mineral status and InsP6 levels in the organism, using three controlled diets (AIN-76A, AIN-76A + 1% phytate, AIN-76A + 6% carob seed germ), are studied. AIN-76A is a purified diet in which InsP6 is practically absent.
F, Grases, B M, Simonet, R M, Prieto, J G, March   +3 more
openaire   +2 more sources

On the Stability of a Tin-Phytate Complex

Nuklearmedizin, 1975
SummaryThe stability of tin-phytate solution stored at room temperature has been studied. It was found that there is a pronounced increase in the rate of degradation of this complex, both temperature and phase change contributing to the enhanced rate of decomposition.
A B, Sewatkar, O P, Noronha, R D, Ganatra   +2 more
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