Results 181 to 190 of about 9,737 (235)

Characterization of fermented foods: bone health. [PDF]

Front Nutr
Tamang JP, Agahi F, Yilmaz B, Künili İE, Mardon J, Bulmus-Tuccar T, Torbica A, Nikolovska Nedelkoska D, Kütt ML, Malagón-Rojas J, Parada MA, Mayo B, Frias J.   +12 more
europepmc   +1 more source

Intervenciones agricolas-ganaderas sensibles a la nutrición [PDF]

, 2016
Domínguez Salas, Paula
core  

Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]

Food Chem X
Mazhar SH, Waseem M, Ahmad Z, Javed MR, Manzoor MF, Khan MA, Mugabi R, Alsulami T, Nayik GA.   +8 more
europepmc   +1 more source

Inositols and Bone Health: Potential Therapeutic Applications in Osteoporosis Prevention and Treatment. [PDF]

Nutrients
Cipriani F, Gnessi L, Watanabe M, Baldelli R.   +3 more
europepmc   +1 more source

Phosphate-solubilizing bacteria: a review of diversity, mechanisms, and applications in sustainable agriculture. [PDF]

Front Microbiol
Sun X, Tian X, Jia M, Hu X, Zhang C, Zhao L.   +5 more
europepmc   +1 more source

The Influence of Integrated and Intensive Grain Production on the Content and Properties of Chemical Components in Rye Grain. [PDF]

Molecules
Buksa K, Sułek A, Szczypek M.
europepmc   +1 more source

Nutritional Value Improvement of Oats by Solid-State Fermentation with <i>Monascus purpureus</i>. [PDF]

Foods
Yu Y, Li Y, Zhang J, Wang J.
europepmc   +1 more source

Zinc Fortification and Supplementation to Reduce Diarrhea in Children: A Literature Review. [PDF]

Diseases
Iqbal S, Malik ZI, Al Dabbas M, Akhtar I, Hussein A.   +4 more
europepmc   +1 more source

Toxicological qualities and detoxification trends of fruit by-products for valorization: A review. [PDF]

Open Life Sci
Tadesse Tsegay Z, Smaoui S, Varzakas T.
europepmc   +1 more source