Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation. [PDF]
FoodsAlonso-Álvarez A, Haros CM.
europepmc +1 more source
Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization. [PDF]
Food Sci NutrByamukama J +3 more
europepmc +1 more source
Insights into the interactions between <i>Deverra tortuosa</i> and <i>Schizomyia buboniae</i>: phytochemicals, antioxidant capacity, and enzyme inhibitory effects. [PDF]
PeerJMahmoud NN +5 more
europepmc +1 more source
Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods. [PDF]
Front NutrSanders H +4 more
europepmc +1 more source
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: <i>Crateva adansonii</i> and <i>Capparis corymbosa</i>. [PDF]
Food Sci NutrRoamba EN +8 more
europepmc +1 more source
Fermentation of House Crickets (<i>Acheta domesticus</i>): Boosting Quality and Functionality in Cricket-Based Food Ingredients. [PDF]
FoodsHaghayeghi SMH, Osimani A, Aquilanti L.
europepmc +1 more source
Impact of ultrasound-enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream. [PDF]
Food Chem XVillacís-Chiriboga J +3 more
europepmc +1 more source
Characterization of fermented foods: bone health. [PDF]
Front NutrTamang JP +12 more
europepmc +1 more source
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. [PDF]
MoleculesMashau ME +4 more
europepmc +1 more source