Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
Food Science and Technology Research, 2018 Kyoko Toda, Makita Hajika
openaire +2 more sources
More is not always merrier: Enhanced atmospheric CO2 reduces nutritional seed quality in oak trees. [PDF]
Plant PhysiolSharma G.
europepmc +1 more source
Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]
Front NutrGatkal NR +6 more
europepmc +1 more source
Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species. [PDF]
Antioxidants (Basel)Stryjecka M +3 more
europepmc +1 more source
Higher fat-soluble vitamin and phosphorus intake are associated with less dental caries among children and adolescents in the United States, NHANES 2011-2018. [PDF]
Front Oral HealthKhan D +5 more
europepmc +1 more source
Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (<i>Vigna radiata</i> L.) supplemented with buttermilk through phytate reduction: an <i>in vitro</i> dietary evaluation. [PDF]
Front NutrVarshanath B +6 more
europepmc +1 more source
Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems. [PDF]
FoodsTerzieva S +5 more
europepmc +1 more source
Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]
NutrientsDemarquoy J.
europepmc +1 more source
Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]
FoodsPeres AP +5 more
europepmc +1 more source
Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]
Front NutrAlhodieb FS.
europepmc +1 more source