Results 151 to 160 of about 3,883 (216)

Nutritional potential of Saba senegalensis fruits seeds and hulls from Burkina Faso: a source of essential nutrients. [PDF]

Sci Rep
Tiendrebeogo S, Compaore CS, Ganou L, Zongo S, Barry RP, Roamba EN, Ouedraogo ER, Dicko MH.   +7 more
europepmc   +1 more source

Probiotics and Fermented Foods in Human Nutrition. [PDF]

Molecules
Dini I.
europepmc   +1 more source

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition. [PDF]

Food Sci Nutr
Asiimwe A, Nambwayo J, Odong BB, Mukisa IM, Fungo R.   +4 more
europepmc   +1 more source

Formulation and sensory evaluation of nutrient-dense complementary food mixes for infants and young children aligned with national nutritional standards in India: A D-optimal mixture design approach. [PDF]

Indian J Med Res
Thenarangam S, P S P, Vasireddy P, Vishnoi S, Shree S S, R C P, Epparapally S, Palika R, Madhari RS.   +8 more
europepmc   +1 more source

Dietary Heme Iron: A Review of Efficacy, Safety and Tolerability. [PDF]

Nutrients
Kalman D, Hewlings S, Madelyn-Adjei A, Ebersole B.   +3 more
europepmc   +1 more source

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice. [PDF]

Mol Nutr Food Res
Berthomé A, Vairo D, Sabran C, Alvarado-Ramos K, Bravo-Núñez Á, Reboul E.   +5 more
europepmc   +1 more source

Risk of Osteoporosis and Anemia in Plant-Based Diets: A Systematic Review of Nutritional Deficiencies and Clinical Implications. [PDF]

Cureus
Akinwumi FE, Akinyemi AO, Akangbe B, Odeniran OM, Sehkar J, Olajimbiti CO, Ajayi OH.   +6 more
europepmc   +1 more source

Reframing the substrate as an active process component in fungal solid-state fermentation of foods. [PDF]

NPJ Sci Food
Müller S, Zermatten C, Germerdonk T, Rühs PA.   +3 more
europepmc   +1 more source

Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health. [PDF]

Antioxidants (Basel)
Oliveira Moura LDS, Guimarães RCA, Inada AC, Donadon JR, Pott A, Ferreira RDS, Fernandes CDP, Costa CM, Moura FDS, Freitas KC, Bogo D, do Nascimento VA, Hiane PA.   +12 more
europepmc   +1 more source

Nutritional assessment, multi-platform phytochemical profiling, and biological activities of Centaurea calcitrapa L. based on GC-MS and HPLC analysis. [PDF]

Sci Rep
Mahmoud FN, Kenawy SKM, Badawy AA, Mahmoud NN.   +3 more
europepmc   +1 more source