Results 131 to 140 of about 3,883 (216)

Hybrid Fractionation of Cowpea: Combining Dry and Wet Routes to Produce Versatile Protein Ingredients. [PDF]

J Food Sci
Teixeira RF, Balbinot Filho CA, Oliveira J, Karatay GGB, Ambiel C, Zielinski AAF.   +5 more
europepmc   +1 more source

Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species. [PDF]

Antioxidants (Basel)
Stryjecka M, Cebulak T, Krochmal-Marczak B, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

Higher fat-soluble vitamin and phosphorus intake are associated with less dental caries among children and adolescents in the United States, NHANES 2011-2018. [PDF]

Front Oral Health
Khan D, Hernandez-Castro I, Larvie DY, Armah SM, Cardenas A, Malin AJ.   +5 more
europepmc   +1 more source

Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk

Food Science and Technology Research, 2018
Toda, Kyoko, Hajika, Makita
openaire   +2 more sources

<i>In vivo</i> evaluation of hypolipidaemic and antioxidant effects of aqueous extract from Caco seeds (<i>Chrysobalanus icaco</i> L.) and action mechanisms by <i>in silico</i> prediction in a model of hypertriglyceridaemia. [PDF]

Br J Nutr
Arce-Ortiz A, Lobato-Tapia CA, Moreno-Vázquez SE, Jiménez-Martínez C, Olivo-Vidal ZE, Corzo-Ríos LJ, García-Melo LF, Sánchez-Chino XM, Gutiérrez-Rebolledo GA.   +8 more
europepmc   +1 more source

Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (<i>Vigna radiata</i> L.) supplemented with buttermilk through phytate reduction: an <i>in vitro</i> dietary evaluation. [PDF]

Front Nutr
Varshanath B, Robin DT, Meera S, Dileep A, Archana S, Chandran N, Vandana Rani M.   +6 more
europepmc   +1 more source

Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction-QUENCHER Assessment. [PDF]

Molecules
Sanna V, Tolu V, Piu PP, Sanna M, Piras D, Fois S, Braca A, Roggio T, Catzeddu P.   +8 more
europepmc   +1 more source

Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems. [PDF]

Foods
Terzieva S, Baycheva S, Tzanova M, Ivanova T, Dimitrova D, Grozeva NH.   +5 more
europepmc   +1 more source

Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]

Nutrients
Demarquoy J.
europepmc   +1 more source

Are Alternative Crops Needed for Future Sustainable Food Production? [PDF]

Plants (Basel)
Lenné JM, Wood D.
europepmc   +1 more source