Results 111 to 120 of about 3,883 (216)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

From Composition to Function: Defining Functional Equivalence in Plant‐Based Meat Analogs

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Akila Srinivasagam Ramasamy Venkateswaran, Ciara K. McDonnell   +1 more
wiley   +1 more source

Managing Anti-Nutritional Factors in Plant-Based Feeds: Implications for Herbivore Nutrition and Production. [PDF]

Metabolites
Han M, Liu X, Guo Y, Xu Q, Wei L, Wei J, Khan MZ, Wang C, Zhang Z.   +8 more
europepmc   +1 more source

Maize Biofortification Approaches for Fighting Malnutrition in Sub-Saharan Africa. [PDF]

Plant Environ Interact
Engida BT, Mekonnen TW, Labuschagne M.
europepmc   +1 more source

Severe Hypocalcaemia with Elevated PTH and Normal Vitamin D: A Diagnostic Pitfall due to Chronic Negative Calcium Balance in a Vegan Patient. [PDF]

Eur J Case Rep Intern Med
Serrano Quero M.
europepmc   +1 more source

<i>In vitro</i> evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (<i>Manihot esculenta</i>) flour, and environmental safety of processing water, using natural additives. [PDF]

Front Nutr
Albishi TS, Adaigho D, Alqahtani NK, Sami R, Uguru H, Helal M, Alaoufi SH, Alkaltham MS, Osiga-Aibangbee D, Okolotu GI, Emumejaye EP, Qari SH.   +11 more
europepmc   +1 more source

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source

Dietary Zn-Recent Advances in Studies on Its Bioaccessibility and Bioavailability. [PDF]

Molecules
Tokarczyk J, Koch W.
europepmc   +1 more source

Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review. [PDF]

Animals (Basel)
Pietrzak N, Zaworska-Zakrzewska A, Janiszewski P, Sembratowicz I, Czech A.   +4 more
europepmc   +1 more source

Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations. [PDF]

Nutrients
Tokarczyk J, Jaworowska A, Kowalczyk D, Kasprzak M, Jagielski P, Koch W.   +5 more
europepmc   +1 more source