Results 101 to 110 of about 4,698 (247)
Sokoto Journal of Medical Laboratory Science, 2019 Two Pleurotus spp (Pleurotus ostreatus and Pleurotus pulmonarius) were screened in this study to ascertain the presence of phytochemicals in them and the detected ones were subsequently quantitatively assessed.
Ekute, B.O. *
doaj
The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source
Nutritional aspects of phytates and tannins [PDF]
, 2015 Legumes contain a variety of antinutritional factors which can provoke adverse physiological effects or reduce the bioavailability of certain nutrients. Slight chronic damage caused by ingestion of these antinutrients is difficult to evaluate.
Silva, Maria Aparecida Azevedo Pereira da +1 more
core +1 more source
Nova Scientia, 2016 Legumes are a very important protein resource in tropical areas both for human and animal consumption. Among them, Canavalia ensiformis is used widely in many parts of the world.
Arturo Francisco Castellanos Ruelas
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald +6 more
wiley +1 more source
Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyThis study evaluated the quality characteristics of yoghurt produced from tiger nut milk enriched with cinnamon. Valued for their high nutritional content, tiger nuts were combined with cinnamon at varying ratios (100:0, 99.5:0.5, 99:1, 98.5:1.5, and 98 ...
Oladotun Olakanmi OGUNTOYINBO +2 more
doaj +1 more source
Plant Breeding, EarlyView.ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman +13 more
wiley +1 more source
Future FoodsThis study evaluated the nutritional quality of 25 commercial plant-based (PB) yoghurt alternatives (lupin-, soya-, oat-, coconut-based), focusing on protein digestibility and amino acid score and the content of the essential minerals calcium, iron ...
Anastassia Zeinatulina +4 more
doaj +1 more source
Plant Biology, EarlyView.Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
wiley +1 more source