Results 91 to 100 of about 9,737 (235)
PHYTASE AS A FACTOR IN PHOSPHORUS ABSORPTION
Zernovì Produkti ì KombìkormaThe modern world cannot be imagined without the consumption of biotechnology products. One of the key aspects of this development is the provision of high-quality and effective animal feed.
O Kananykhina, T Turpurova
doaj +1 more source
Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack [PDF]
, 2017 This study investigated the mineral and antinutrient composition of extruded snack produced from different blends of high quality cassava and tigernut flour.
Adebisi, M. A. +8 more
core +1 more source
Plant Breeding, EarlyView.ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
Archivos Latinoamericanos de Nutrición, 2000 One hundred and seventy four human subjects were studied to find out the interaction of vitamin A or beta -carotene with the inhibitors of iron absorption, from a basal breakfast containing bread from either 100 g of precooked corn flour or 100 g of ...
Miguel Layrisse +8 more
doaj
Comparison of knowledge, attitude and practice of Urban and rural households toward iron deficiency anemia in three provinces of Iran [PDF]
, 2009 Background: Lack of nutritional knowledge is one of the most important reasons of nutritional problems and consequently improper practice, which can lead to several complications.
Abdollahi, Z. +10 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman +13 more
wiley +1 more source
Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean
Plant, Cell &Environment, EarlyView.ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source
Plant diversity to support humans in a CELSS ground based demonstrator [PDF]
A controlled ecological life support system (CELSS) for human habitation in preparation for future long duration space flights is considered. The success of such a system depends upon the feasibility of revitalization of food resources and the human ...
Hoff, J. E., Howe, J. M.
core +1 more source
Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking [PDF]
, 2012 11 pages, 4 tables, 2 figures.-- Published online: 3 March 2011.-- The original publication is available at www.springerlink.comThis investigation is aimed at developing a new cereal-based product, with increased nutritional quality, by using ...
Chatti, Mohamed Amine +3 more
core +1 more source
Evaluation of Liver Damage and Herbal Detoxification of Coral Reef Fish Caused by Ammonia Stress
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.Slybum marianum can reduce ammonia stress and enhance liver protection in marine fish. ABSTRACT Ammonia nitrogen can cause serious toxicological damage to fish and cause fish death. This study focused on liver damage caused by ammonia nitrogen stress in coral reef fish and used herbal extracts to improve ammonia poisoning and prevent liver tissue ...
Wei‐Ting Sun +3 more
wiley +1 more source