Results 91 to 100 of about 4,698 (247)

Polyaniline as a dual flame retardant and electrostatic dissipative additive in polyethylene nanocomposites

Journal of Vinyl and Additive Technology, Volume 31, Issue 2, Page 339-355, March 2025.
Effecft of co‐doping polyaniline with phosphoric acid and phytic acid on the heat release rate of polyethylene. Abstract Polyolefins, such as polyethylene (PE), are highly flammable and electrically insulative, limiting their applicability. The study explored the flame‐retardancy and electrical conductivity of PE/polyaniline (PE/PANI) nanocomposites ...
Akeem Adisa, Joseph K. O. Asante, Vincent O. Ojijo, António B. Mapossa, Washington Mhike   +4 more
wiley   +1 more source

Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report

Allergy, EarlyView.
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter, Ioana Agache, Beatriz Cabanillas, Roberto Berni Canani, Pasquale Comberiati, Holger Garn, Cristina Gomez‐Casado, Karin Hufnagl, Ekaterina Khaleva, Gregorio P. Milani, Daniel Munblit, Nikolaos Douladiris, Liam O'Mahony, Frank Redegeld, Carmen Riggioni, Peter K. Smith, Betty van Esch, Emilia Vassilopoulou, Carina Venter, Diego G. Peroni   +19 more
wiley   +1 more source

Phytase-mediated hydrolysis of different soil phytate species: Kinetics and interfacial mechanisms [PDF]

Phytates adsorption and hydrolysis kinetics; In-situ ATR-FTIR data; P K-edge XANES data; P NMR data; Characterization of minerals and phytase; Linear fit of phytates hydrolysis; CD spectra dataTHIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE ...
Wang, X (via Mendeley Data)
core   +1 more source

Mineral content in almonds and walnuts and their water extracts [PDF]

, 2022
Mandeles un valriekstus var pieskaitīt pie funkcionālās pārtikas izejvielām, kuras satur šķiedrvielas, olbaltumvielas, minerālvielas, polinepiesātinātās taukskābes u.c. bioloģiski aktīvus savienojumus, tai skaitā fitātus.
Brants, Kārlis
core  

PHYTASE AS A FACTOR IN PHOSPHORUS ABSORPTION

Zernovì Produkti ì Kombìkorma
The modern world cannot be imagined without the consumption of biotechnology products. One of the key aspects of this development is the provision of high-quality and effective animal feed.
O Kananykhina, T Turpurova
doaj   +1 more source

Influence of Cooking and Fermentation on Nutrient and Anti-nutrient Profiles of Millet and Rice [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران
This study investigates how the traditional processing methods, such as cooking and fermentation, affect the nutritional, anti-nutritional, and mineral composition of the six edible grains, including the three rice varieties (Oryza sativa: Matta, Boiled ...
Rose Jeeson Merin, Velayudhannair Krishnakumar   +1 more
doaj   +1 more source

Effect of Fiber and Phytate Source and of Calcium and Phosphorus Level on Phytate Hydrolysis in the Chick

Poultry Science, 1984
Broiler chicks were fed a corn-soybean meal diet or a corn-soybean meal diet containing either 15% rice bran, 15% wheat bran, 15% alfalfa meal, 10% cellulose, or 10% cottonseed hulls. All diets contained 3190 kcal/kg of metabolizable energy, 22.8% protein, and either 1.0% calcium and .5% nonphytate phosphorus (Pnp) or .85% calcium and .42% Pnp.
G C, Ballam, T S, Nelson, L K, Kirby
openaire   +2 more sources

The Evolution in Understanding the Physiological Causes of Dyspnoea in Large Hiatal Herniation: A Narrative Review

ANZ Journal of Surgery, EarlyView.
ABSTRACT Background The symptomatology of large hiatus hernia (LHH) has been historically poorly understood, with cardiorespiratory symptoms caused by LHH being underappreciated by clinicians. This study reports on the mechanisms of dyspnoea in LHH through a historical review of symptoms and evolved physiological literature, discussing likely causation.
Arunan Mahendravarman, Fienne Cordeschi, Gregory Leighton Falk   +2 more
wiley   +1 more source

[the Domestic Processing Of The Common Bean Resulted In A Reduction In The Phytates And Tannins Antinutritional Factors, In The Starch Content And In The Raffinose, Stachiose And Verbascose Flatulence Factors]. [PDF]

, 2015
The objective of this study was to evaluate the effect of the soaking step and the domestic processing of the common bean, on the chemical composition, the levels of phytate, tannin, starch and flatulence factors by utilizing the follows treatments: raw ...
Carraro, F, de Oliveira, A C, Reis, S M, Helbig, E, Queiroz, K S   +4 more
core  

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source