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Nutraceutical profile of red gram genotypes with reference to phenols, phytic acid and antioxidant distribution [PDF]
Madras Agricultural JournalRed gram is a widely consumed pulse and a good source of protein in the vegetarian diet. In addition to its nutritional qualities, it possesses therapeutic properties by virtue of the bioactive phytoconstituents, especially phenol.
D.Uma, P. Jayamani, S. Rubila, J. Raguna
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From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
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PHYTASE AS A FACTOR IN PHOSPHORUS ABSORPTION
Zernovì Produkti ì KombìkormaThe modern world cannot be imagined without the consumption of biotechnology products. One of the key aspects of this development is the provision of high-quality and effective animal feed.
O Kananykhina, T Turpurova
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PLANTS, PEOPLE, PLANET, EarlyView.Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Revue des Sciences de la SantéLa malnutrition et les carences en micronutriments, notamment en fer et en zinc, demeurent des défis majeurs de santé publique en République Démocratique du Congo (RDC).
Ornella VONZAYA MAKAYA +10 more
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Influence of Cooking and Fermentation on Nutrient and Anti-nutrient Profiles of Millet and Rice [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانThis study investigates how the traditional processing methods, such as cooking and fermentation, affect the nutritional, anti-nutritional, and mineral composition of the six edible grains, including the three rice varieties (Oryza sativa: Matta, Boiled ...
Rose Jeeson Merin +1 more
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Sustainable Development, EarlyView.ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir +2 more
wiley +1 more source
Sokoto Journal of Medical Laboratory Science, 2019 Two Pleurotus spp (Pleurotus ostreatus and Pleurotus pulmonarius) were screened in this study to ascertain the presence of phytochemicals in them and the detected ones were subsequently quantitatively assessed.
Ekute, B.O. *
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Poultry Science, 1984 Broiler chicks were fed a corn-soybean meal diet or a corn-soybean meal diet containing either 15% rice bran, 15% wheat bran, 15% alfalfa meal, 10% cellulose, or 10% cottonseed hulls. All diets contained 3190 kcal/kg of metabolizable energy, 22.8% protein, and either 1.0% calcium and .5% nonphytate phosphorus (Pnp) or .85% calcium and .42% Pnp.
G C, Ballam, T S, Nelson, L K, Kirby
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Safety Science and Technology, EarlyView.By in situ reaction blending, DOPO‐HQ and THEIC were added to PLA with MDI to construct a phosphorus containing polyurethane network, which significantly improved the flame retardant and anti‐dripping properties of polylactic acid composites. ABSTRACT Polylactic acid (PLA) is highly flammable and prone to severe melt dripping during combustion, which ...
Chiyuan Chen +4 more
wiley +1 more source