Results 81 to 90 of about 4,698 (247)
Sustainable Development, EarlyView.ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir +2 more
wiley +1 more source
Changes in phosphorus content in barley grain and malt.
Kvasný průmysl, 2014 During malting, production of enzymes is activated in barley grain; these enzymes degrade storage substances that are subsequently used in germination.
Zdeněk SVOBODA +3 more
doaj +1 more source
Safety Science and Technology, EarlyView.Tannic acid‐derived Schiff base (TBFe) designed with catalytic carbonization performance creates multifunctional flame‐retardant intumescent PLA with superior anti‐dripping performance, enhancement in strength, good spinnability and UV resistance reaches > 99.9% in UVA/UVB ranges.
Xu Jin +6 more
wiley +1 more source
The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose. [PDF]
, 2015 The objective of this study was to evaluate the effect of the soaking step and the domestic processing of the common bean, on the chemical composition, the levels of phytate, tannin, starch and flatulence factors by utilizing the follows treatments: raw ...
Carraro, F +4 more
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Archivos Latinoamericanos de Nutrición, 2000 One hundred and seventy four human subjects were studied to find out the interaction of vitamin A or beta -carotene with the inhibitors of iron absorption, from a basal breakfast containing bread from either 100 g of precooked corn flour or 100 g of ...
Miguel Layrisse +8 more
doaj
International Journal of Food Studies, 2017 It is difficult for many Rwandans to utilize climbing bean seeds (Phaseolus vulgaris L.) mainly because of longer cooking time (2 hours) and the high consumption of basic fuel.
Emmanuel Mugabo +3 more
doaj +1 more source
Safety Science and Technology, EarlyView.By in situ reaction blending, DOPO‐HQ and THEIC were added to PLA with MDI to construct a phosphorus containing polyurethane network, which significantly improved the flame retardant and anti‐dripping properties of polylactic acid composites. ABSTRACT Polylactic acid (PLA) is highly flammable and prone to severe melt dripping during combustion, which ...
Chiyuan Chen +4 more
wiley +1 more source
Bioavailability of zinc sources and their interaction with phytates in broilers and piglets [PDF]
, 2017 Zinc (Zn) is essential for swine and poultry and native Zn concentrations in feedstuffs are too low to meet their Zn requirement. Dietary Zn bioavailability is affected by phytate, phytase and Zn supplemented in organic form is considered as more ...
Jondreville, C. +2 more
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Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity [PDF]
, 2017 The analysis of phytates, as antinutrients that naturally occur in edible seeds, is important due to its interaction with certain minerals (Ca, Mg, Zn, Fe) essential for health, especially for children or other groups at risk of deficiency diseases ...
Sánchez Mata, María De Cortes +4 more
core +1 more source
Nutraceutical profile of red gram genotypes with reference to phenols, phytic acid and antioxidant distribution [PDF]
Madras Agricultural JournalRed gram is a widely consumed pulse and a good source of protein in the vegetarian diet. In addition to its nutritional qualities, it possesses therapeutic properties by virtue of the bioactive phytoconstituents, especially phenol.
D. Uma
doaj +1 more source