Results 121 to 130 of about 4,698 (247)

The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification [PDF]

, 2018
Biofortification of staple food crops with micronutrients could reduce micronutrient malnutrition at relatively low cost. Zinc is especially important in this consideration as a lack of dietary zinc is a major cause of early childhood morbidity and ...
Rosada, Jorge L.; Hambidge, K. Michael; Miller, Leland V.; Garcia Olga P.; Westcott, Jamie; Gonzalez, Karla; Conde, Jennifer; Hotz, Christine; Pfeiffer, Wolfgang; Ortiz-Monasterio, Ivan; Krebs, Nancy F.
core  

Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition

Cereal Chemistry, Volume 103, Issue 4, Page 522-536, July/August 2026.
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson, Sarah Hogarth, Andrea K. Stone, Gene C. Arganosa, Pankaj Bhowmik, Tom D. Warkentin, Jordan Ubbens, Michael T. Nickerson   +7 more
wiley   +1 more source

Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages

Foods
Brassica campestris (syn. Brassica rapa) is often known as mustard and is grown worldwide owing to its health-promoting characteristics associated with the presence of nutrients and phytochemicals. Along with the nutritional components, B.
Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, João Miguel Rocha   +8 more
doaj   +1 more source

Rapid Quantitative Assessment of Lipid and Phytate Composition in Plant‐Based Protein Ingredients by 31P and 1H NMR

European Journal of Lipid Science and Technology, Volume 128, Issue 7, July 2026.
Lipid and phytate in commercial plant protein flours, concentrates, and isolates can be quantified by 31P and 1H NMR and allow for recognition of botanical origin and separation process. ABSTRACT Industrial plant protein ingredients contain significant amounts of lipids and phytate that can impact their functionalities in food products. It is therefore
Vincent Boerkamp, Niels de Roo, Lorenz Plankensteiner, Courtney Leigh, John P. M. van Duynhoven, Marie Hennebelle   +5 more
wiley   +1 more source

Influence of Soaking Duration and Temperature on the Physicochemical and Functional Properties of a Tunisian Chickpea Cultivar

NAJFNR
Background: Chickpea (Cicer arietinum L.) is a widely consumed legume renowned for its high nutritional value. However, its utilization is constrained by the presence of antinutritional factors, such as phytates and tannins, which may compromise nutrient
Sarra Sammoud, Ichrak Charfi, Mariem Bannour, Safa Barakati, Salwa Bornaz   +4 more
doaj   +2 more sources

Fósforo total, fósforo fítico y actividad fitásica en los frutos de árboles forrajeros de los Llanos Centrales de Venezuela Total phosphorus, phytic phosphorus and phytase activity in the fruits of forage trees from the Central Plains, Venezuela

Pastos y Forrajes, 2009
Con el objetivo de conocer la concentración de fósforo total (PT), fósforo fítico (PF) y la actividad fitásica intrínseca (AFi) de algunos frutos de árboles de interés forrajero de los Llanos Centrales de Venezuela: samán (Pithecellobium saman), carocaro
P Pizzani, Susmira Godoy, Adelis Arias, D.E García, Zoraida Linares   +4 more
doaj  

Polymer‐Based Passive Radiative Cooling A Structural Design Perspective

EcoMat, Volume 8, Issue 7, July 2026.
This work categorizes structure‐oriented design strategies for polymer‐based passive radiative cooling into fibrous, porous, photonic/meta, and hybrid composite architectures. Each structural motif is shown to regulate solar scattering, infrared emissivity, and heat transport through distinct geometry‐driven mechanisms, offering a systematic pathway to
Jeehoon Yu, Hyungu Im, Jaeho Lee, Youngjae Yoo   +3 more
wiley   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles

Journal of Agriculture and Food Research
Soybean is considered a plausible carrier of health-promising potential phytonutrients; the soybean also contains higher magnitudes of antinutrients like tannins, phytates, trypsin, protease, and oxalates.
Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, Gholamreza Abdi   +7 more
doaj   +1 more source

Comparative Analysis of Diet Quality, Iron Intake, and Supplementation Among Vegan and Omnivorous Amateur Runners Living in Urban Areas

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
In 100 amateur runners from Warsaw, Poland (vegan, lacto‐/ovo‐/pesco‐vegetarian, and omnivorous groups), plant‐based runners achieved dietary iron intakes comparable to or higher than omnivores (medians 20.5 and 19.97 vs. 13.21 mg/day; p < 0.001) and similar or better diet quality, as measured by the Pro‐Healthy Diet Index. Dietary supplement use (91.7%
Gabriela Lewandowska, Hubert Dobrowolski
wiley   +1 more source