Results 121 to 130 of about 3,883 (216)

Traditional Food Systems as Nutrient Optimization Architectures: Mechanisms of Bioavailability and Dietary Resilience. [PDF]

Nutrients
Zugravu CA, Petre M, Constantin C.
europepmc   +1 more source

Genome sequence data of phytase-producing strains of <i>Pantoea brenneri</i>. [PDF]

Microbiol Resour Announc
Suleimanova A, Pudova D, Sokolnikova L, Shagimardanova E, Sharipova M.   +4 more
europepmc   +1 more source

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]

Food Sci Nutr
Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.   +10 more
europepmc   +1 more source

Power from the press cake: a scoping and compositional review of defatted nut and seed powders with regards to sports nutrition. [PDF]

Front Nutr
Urwin CS, Convit L, Huschtscha Z, Snipe RJ, Tran V, Hamilton DL.   +5 more
europepmc   +1 more source

Phytic Acid and Its Derivatives as Valuable Flame Retardants for Polymer Systems: Current State of the Art and Perspectives. [PDF]

Polymers (Basel)
Bifulco A, Malucelli G.
europepmc   +1 more source

Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables. [PDF]

Int J Cell Biol
Amenu D, Nugusa A, Tafesse T.
europepmc   +1 more source

Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (<i>CARBAP K74</i>) and a Plantain Landrace (<i>Batard</i>) at Different Post-Harvest Ripening Stages. [PDF]

Food Sci Nutr
Takam Ngouno A, Kendine Vepowo C, Fangueng Kamgo D, Boutaleb S, Hornick JL, Scippo ML, Ngoh Newilah GB, Douny C.   +7 more
europepmc   +1 more source

More is not always merrier: Enhanced atmospheric CO2 reduces nutritional seed quality in oak trees. [PDF]

Plant Physiol
Sharma G.
europepmc   +1 more source

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

Impact of Microbial Dynamics During Composting on Product Quality and Soil Biological Enrichment Efficiency. [PDF]

Microorganisms
Núñez-Rodríguez L, Suárez-Estrada M, Torres-Cuesta D, Polanía-Hincapié K, Moreno-Bermúdez J, Molano-Chávez L, Chavarro-Bermeo J, Estrada-Bonilla G.   +7 more
europepmc   +1 more source