Results 141 to 150 of about 3,883 (216)

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

A Comprehensive Review of the Therapeutic Potential of Mucuna Pruriens. [PDF]

Molecules
Bashev Z, Karcheva-Bahchevanska D, Ardasheva R, Ivanova S.   +3 more
europepmc   +1 more source

Micronutrients in Future Diets: Considerations for Dietary Iron and the Food Matrix Effects on Bioavailability. [PDF]

Mol Nutr Food Res
Punetha P, O'Callaghan TF, McCarthy EK.
europepmc   +1 more source

Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review. [PDF]

Foods
Noma C, Pagno CH, Briceno JCC, Bassinello PZ, Bento JAC.   +4 more
europepmc   +1 more source

Nutritional Value and Antinutritional Factors of <i>Balanites aegyptiaca</i> Seed Oils and Cakes for Animal Feed: A Review. [PDF]

Food Sci Nutr
Salam S, Inoussa C, Patrice B, Firmin S, Fréderic BS, Mipro H.   +5 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Production of Phytase by <i>Penicillium oxalicum</i> in Solid State Fermentation Exhibiting Hydrolysis of Phytates and Haloperoxidase Activity. [PDF]

Indian J Microbiol
Priya, Singh B, Goswami RK, Sharma JG, Giri B.   +4 more
europepmc   +1 more source

Rethinking Sustainability in Plant-Based Proteins: A Systems Perspective from Crop to Consumer. [PDF]

Foods
Aimutis WR, Iglesias C, Moncada M, Neilson A, Zheng H, Shirwaiker RA.   +5 more
europepmc   +1 more source

Nutritional status of children under-five in rural mozambique: the role of phytate intake and mineral bioavailability. [PDF]

J Health Popul Nutr
Sateikaite I, Samaei Y, Khan M, Carvalho I, Lazarte CE.   +4 more
europepmc   +1 more source

Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. [PDF]

Nutrients
Clemente-Suárez VJ, Redondo-Flórez L, Martín-Rodríguez A, Curiel-Regueros A, Rubio-Zarapuz A, Tornero-Aguilera JF.   +5 more
europepmc   +1 more source