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Results 141 to 150 of about 4,698 (247)

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

Plant, Cell &Environment, Volume 49, Issue 7, Page 4152-4165, July 2026.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source

Machine Learning and Geospatial Modelling of Soil Zinc: Implications for Crop Nutrition in the Brazilian Cerrado

Soil Use and Management, Volume 42, Issue 3, July‐September 2026.
ABSTRACT Ensuring sustainable crop nutrition requires improving Zn phytoavailability in weathered and leached tropical soils, which depends not only on available Zn but also on soil pH, texture and P levels. This study developed a digital soil mapping framework for the 200‐million‐hectare Cerrado using 32,272 topsoil (0–20 cm) samples of available Zn ...
Marcelo Henrique Procópio Pelegrino +9 more
wiley +1 more source

Severe Hypocalcaemia with Elevated PTH and Normal Vitamin D: A Diagnostic Pitfall due to Chronic Negative Calcium Balance in a Vegan Patient. [PDF]

Eur J Case Rep Intern Med
Serrano Quero M.
europepmc +1 more source

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc +1 more source

In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives. [PDF]