Results 111 to 120 of about 5,017,772 (315)
EcoEnergy, EarlyView.Developing a large‐scale approach to fabricate textured metal zinc anodes or implementing a feasible inducing strategy, achieving sustainably orientational electrodeposition along specific facets, as well as elaborating on the underlying induction mechanisms according to the fundamental theories jointly facilitate the development of cost‐efficient ...
Qiangchao Sun +5 more
wiley +1 more source
SỰ BIẾN ĐỘNG HÀM LƯỢNG PHYTIC ACID TỪ CÁC DÒNG LÚA ĐƯỢC GÂY ĐỘT BIẾN BẰNG CHIẾU XẠ TIA GAMMA
Tạp chí Khoa học Đại học Cần Thơ, 2012 Phytic acid có cấu tạo phân tử là myo-inositol 1,2,3,4,5,6 hexakis dihydrogen phosphate (Ins P6), là thành phần chính trong nguồn phốt pho (P) dự trữ của thực vật, chiếm khoảng 50 ? 80% phốt pho tổng của hạt (Lott, 1984). ở pH sinh lý, phytic acid ở dạng
Phạm Văn Út +2 more
doaj
Exploration, EarlyView.Schematic illustration of structural and functional biomimicry. The upper part shows BP with various structures such as monolayered, surface‐microstructural, bilayered and multilayered. The bottom part exhibits BP with different functions including immune regulation, drugs/cells/factors/ions loading, as well as bioelectrical stimulation and ...
Yuhan Du +7 more
wiley +1 more source
Sensing and Bio-Sensing Research, 2021 Phytic acid and phytate anions are among the principal reserves of phosphorus. A few methods have been used for their detection, but these methods require harsh conditions.
Lizeth Centeno +8 more
doaj
LC/ESI-MS analysis of underivatized amino acids and mass spectrum [PDF]
arXiv, 2016 We report the method of LC/ESI-MS analysis of underivatized amino acids with corresponding mass spectrum and fragmentation patterns. Diagnostic product ions determined by mass spectrometry can support the qualitative identification and quantitative estimation of individual amino acids. Therefore, the optimization of chromatographic separation using the
arxiv
Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source
Correlations of Amino Acids with Secondary Structure Types: Connection with Amino Acid Structure [PDF]
arXiv, 2005 The correlations of primary and secondary structures were analyzed using proteins with known structure from Protein Data Bank. The correlation values of amino acid type and the eight secondary structure types at distant position were calculated for distances between -25 and 25.
arxiv
Formulation of dynamic buffer capacity for phytic acid [PDF]
, 2015 The general formulation of dynamic buffer capacity for polyprotic acids and bases (and polyprotic acid and base salts) has been derived. Polyprotic acids show buffer capacity over a broad range of pH values, according to their successive protonation ...
García Asuero, Agustín +2 more
core
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Metabolic engineering of micronutrients in crop plants [PDF]
, 2016 Micronutrient deficiency is a widespread phenomenon, most prevalent in developing countries. Being causally linked to the occurrence of a range of diseases, it affects billions of people worldwide. Enhancing the content of micronutrients in crop products
Blancquaert, Dieter +3 more
core +2 more sources