Results 161 to 170 of about 30,808 (221)

Phytic acid impairs macrophage inflammatory response in Echinococcus multilocularis infection. [PDF]

Commun Biol
Salzmann M, Resch U, Boccuni L, Schneider C, Pichler ET, Brekalo M, Uhrin P, Kronenberg PA, Wassermann M, Romig T, Wojta J, Hohensinner PJ.   +11 more
europepmc   +1 more source

Enhancing the Inherent Flame Retardancy of Polylactic Acid by Anchoring Phytic Acid-Lysine Using Epoxidized Tannic Acid. [PDF]

ACS Appl Polym Mater
Marquez JAD, Zhang W, Suphavilai N, Shetty M, Jeong HK, Wang Q.   +5 more
europepmc   +1 more source

Comparison of calcium hydroxide removal efficiency of ethylenediaminetetraacetic acid, phytic acid and N-acetylcysteine using sonic activation: a micro-CT study. [PDF]

BMC Oral Health
Tekdemir A, Ekici MA, Çelikten B, Helvacıoğlu Kıvanç B.   +3 more
europepmc   +1 more source

Ecofriendly Flame-Retardant Polystyrene Composites: Exploiting the Synergistic Effects of Phytic Acid, Polyethyleneimine, and Expandable Graphite. [PDF]

Materials (Basel)
Li Z, Zhang Q, Cui J, Yan Y.
europepmc   +1 more source

Toward Nutrient-Rich Rice: Biofortification through Mineral Accumulation and Low Phytic Acid Content. [PDF]

J Agric Food Chem
Rahman MM, Seo DY, Rahman MM, Huang CY, Ogawa A, Beaurepère T, Aung MS, Ouerdane L, Song WY, Lee S, An G, Jeon JS.   +11 more
europepmc   +1 more source

Osteogenic effect of magnesium oxychloride cement modified with phytic acid and loaded with strontium ranelate. [PDF]

Biomater Res, 2023
Ma T, Guan Y, Feng J, Yang Y, Chen J, Guo W, Liao J, Zhang Y.   +7 more
europepmc   +1 more source

Regulation on Aggregation Behavior and In Vitro Digestibility of Phytic Acid-Whey Protein Isolate Complexes: Effects of Heating, pH and Phytic Acid Levels. [PDF]

Foods
Pei Y, Deng Z, Li B.
europepmc   +1 more source

Dual Flame-Retardant and Curing-Agent Effects of Phytic Acid-Guanazole as an Additive in Fire-Protective Coatings for Wood. [PDF]

Polymers (Basel)
Zheng X, Zou Y, Xiang C, Wei A, Wei Y, Sun L.   +5 more
europepmc   +1 more source

Use of near-infrared spectroscopy for screening the oil content, protein, phytic acid, glucosinolates, and fatty acid profile in oilseed <i>Brassica</i> species. [PDF]

Front Nutr
Sharma A, Sogarwal P, Kumar A, Ramesh.
europepmc   +1 more source

Assessment of calcium ion loss and its effect on microhardness of root canal dentin using 1% phytic acid and 17% EDTA: An <i>in vitro</i> study. [PDF]

J Conserv Dent Endod
Zinge PR, Saraf PA, Ratnakar P, Hugar SI, Saraf SP, Karan S.   +5 more
europepmc   +1 more source