Results 11 to 20 of about 5,017,772 (315)
High-Efficient Flame-Retardant Finishing of Cotton Fabrics Based on Phytic Acid
International Journal of Molecular Sciences, 2023 In this study, an efficient phosphorus-containing flame retardant, PAPBTCA, was synthesized from phytic acid, pentaerythritol, and 1,2,3,4-butane tetracarboxylic acid, and its structure was characterized. PAPBTCA was finished on cotton fabrics by the pad-
Wanchao Song +3 more
semanticscholar +1 more source
Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
Frontiers in Microbiology, 2021 Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition.
Diao Zhou +8 more
doaj +1 more source
Cluster Analysis and Association Mapping of Phytic Acid Content among Wheat Cultivars
Liang you shipin ke-ji, 2021 In this study,205 elite wheat lines from winter wheat region of China were used as materials to analyze the phytic acid content,and the cluster analysis and related was further conducted.The results showed that the average Phytic acid content of the two ...
CHEN Guang-feng +7 more
doaj +1 more source
Impacts and Industrial Applications of Phytic Acid and Phytase
Journal of Pure and Applied Microbiology, 2022 Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe, Ca, and Zn in cereals and major staple crops such as wheat, maize, rice, and sorghum.
Madhvi Prajapati, Hardik Shah
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021 Is phytic acid (IP6) an undesirable constituent for vegetables and foods? This question is getting harder to answer. Phytic acid contributes to mineral/protein deficiency, but also brings about potential physiological benefits.
Ruican Wang, Shuntang Guo
semanticscholar +1 more source
A Review of Phytic Acid Sources, Obtention, and Applications
Food reviews international (Print), 2021 Phytic acid (PA), extracted from oilseeds, legumes, cereals, nuts, and pollen by acid solutions under heating and/or stirring and then purified, has shown beneficial health and physiological effects due to its pronounced antioxidant activity and ability ...
Ana Paula Marinho Bloot +4 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Iron deficiency and anemia are common in low- and middle-income countries. This is due to a poor dietary iron density and low iron absorption resulting from the high inhibitory phytic acid content in cereal and millet-based diets.
Bellam H. Rajashekar Reddy +18 more
doaj +1 more source
Wheat breeding for low phytic acid content: State and perspectives [PDF]
Ratarstvo i Povrtarstvo, 2011 Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use.
Branković Gordana +3 more
doaj +1 more source
Phytate degradation during breadmaking: The influence of flour type and breadmaking procedures
Czech Journal of Food Sciences, 2009 Phytic acid has been considered to be an antinutrient due to its ability to bind minerals and proteins, either directly or indirectly, thus changing their solubility, functionality, absorption, and digestibility. In this study, the influence of the flour
Tomaž Požrl +5 more
doaj +1 more source
Milling characteristics and distribution of phytic acid and zind in long-, medium- and short-grain rice [PDF]
, 2008 Milling and polishing are important operations during the production of white rice. The degree of milling and polishing has a significant effect on the nutritional aspects of white rice, especially on minerals, due to a non-uniform distribution of ...
Hamer, R.J. +4 more
core +2 more sources